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Cakes

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Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 52

Brioche Berry Puddings

In Edible Boston — Dans Edible Boston

Apr. 4, 2007 42

Honey and Lemon Teacakes

Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat

Mar. 4, 2007 61

Chocolate and Fleur de Sel Sablés, Recipe from Pierre Hermé

Gavottes in Chocolate Cakes — Gavottes et gâteaux au chocolat

Mar. 1, 2007 47

Chocolate and Lemon Zebra Cake

A Cinnamon Nutty Apple Cake — Gâteau aux pommes, à la cannelle et aux noix

Feb. 23, 2007 29

Apple Nutty Cinnamon Cake

Dreaming of Traveling Far — Rêves de voyages lointains

Feb. 20, 2007 53

Raspberry and Black Sesame Tuiles Dentelles

A Comforting Break in the Day — Pause réconfort dans la journée

22

Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé

Feb. 17, 2007 37

Chestnut, Crab and Goat Cheese Savory Cake

An Urge to Bake Madeleines — Un désir effréné de faire des madeleines

Feb. 12, 2007 69

Honey and Orange Madeleines

Say it with a Plum Cake — Dites-le avec un gâteau aux prunes

Feb. 7, 2007 58

Plum Cakes

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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