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Appetizers

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Paprika Nuts Mix — Méli-mélo de noix au paprika

Mar. 9, 2006 19

Paprika Nuts Mix

Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifort

Mar. 8, 2006 25

Scallop Horseradish Finger Food

Egg Baked in Herb Crêpes — Galettes aux herbe et nid d’oeuf

Mar. 1, 2006 29

Egg Baked in Herb Crêpes

Spinach Soup — Soupe aux épinards

Feb. 27, 2006 19

Crab Avocado and Lime Sauce — Duo de crabe avocat au citron vert

Feb. 3, 2006 29

Crab Avocado and Lime Sauce

Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées

Jan. 24, 2006 15

Fennel Velouté and its Sweet Spices

Gougères or Savory Choux — Gougères

Jan. 21, 2006 16

My gougères

Christmas Eve in la Chapelle d’Abondance in the French Alps

Jan. 2, 2006 5

Yellow Beetroot and Ricotta Cheese Layered Cake

Dec. 19, 2005 5

Yellow Beetroot and Ricotta Cheese Layered Cake

Foie Gras and Gingerbread

Dec. 12, 2005 4

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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