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Appetizers

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Cashews and Eggplant Purée in Quail Eggs — Oeufs de caille fourrés à la purée d’aubergines et aux noix de cajou

Apr. 13, 2006 17

Cashews and Eggplant Purée in Quail Eggs

Leek and Green Apples — Poireaux et pommes vertes acidulées

Apr. 10, 2006 12

Leek and Green Apples

Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits pois

Apr. 8, 2006 21

Pea Soup

Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse

Apr. 6, 2006 34

Avocado and Grapefruit Millefeuille

Scallops Ceviche and Kumquats — Ceviche de coquille St Jacques et kumquats

Apr. 2, 2006 23

Scallops Ceviche and Kumquats

Cucumber and Smoked Salmon Wraps with Paradise Seeds — Rouleaux de saumon fumé au concombre et graines de Paradis

Mar. 30, 2006 15

Cucumber and Smoked Salmon Wraps with Paradise Seeds

Red Radish and Arugula Soup — Soupe à la roquette et radis roses

Mar. 26, 2006 31

Red Radish and Arugula Soup

Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettes

Mar. 21, 2006 28

Seared Spiced Tuna with Zucchini

Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fumé

Mar. 15, 2006 30

Smoked Salmon Potato Nests

Spinach and Pecan Filo Mini-Tarts — Bricks aux épinards et noix de pécan

Mar. 13, 2006 20

Spinach and Pecan Filo Mini-Tarts

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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