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Appetizers

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Feta And Mint Cigarettes — Cigarettes à la feta et à la menthe

Jul. 6, 2006 26

Feta And Mint Cigarettes

Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquette

Jun. 28, 2006 25

Arugula, Zucchini and Fennel Salad

Ginger Salmon Tartar — Tartare de saumon au gingembre

Jun. 24, 2006 20

Ginger Salmon Tartar

I Swim In Happiness — Je nage dans le bonheur

Jun. 23, 2006 13

I Can Smell Fish — Ça sent le poisson

Jun. 22, 2006 13

Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée

Jun. 18, 2006 19

Iced Beet and Green Apple Mise en Bouche

Refreshing Borscht — Borscht rafraîchissant

Jun. 16, 2006 24

Borscht

Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches

Jun. 14, 2006 42

Melon With Fresh Goat Cheese and Pistachios

Raw Salmon with Cucumbers and Green Tea Granita — Saumon cru et granité de concombre au thé vert

Jun. 11, 2006 13

Raw Salmon with Cucumbers and Green Tea Granita

Tuna Tartare and Wasabi Ice Cream — Tartare de thon et crème glacée au wasabi

Jun. 1, 2006 15

Tuna Tartare and Wasabi Ice Cream

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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