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Blog Archives

Cooking with the family — Cuisiner en famille

Apr. 9, 2008 32

Lemon, Hazelnut and Poppyseed Muffins

Baking with the Washington Post — Pâtisser avec le Washington Post

Apr. 8, 2008 25

Hard Boiled Eggs — Les oeufs durs

Apr. 6, 2008 37

Dressed Up Marbled Eggs

A Potato Salad to Love — Une salade de pommes de terre si tentante

Apr. 1, 2008 57

Mint Potato, Pea and Bresaola Salad

Remembering the Fish of Guadeloupe — Le souvenir du poisson de Guadeloupe

Mar. 28, 2008 35

A Healthy Sunday in March — Un dimanche de mars qui fait du bien

Mar. 24, 2008 41

Chocolate, Hazelnut, Banana and Olive Oil Teacakes

The foods of Easter — Les plats de Pâques

Mar. 21, 2008 31

Tidbits: Muffins for the Boston Globe and an article on Food & Travel

Mar. 20, 2008 32

A Food & Travel article

Root Vegetable Chips with a Soup — Des chips de légumes-racines avec une soupe

Mar. 18, 2008 31

Curried Green Asparagus Soup

Comfort in a Coconut Rice Pudding — Du réconfort avec un riz au lait de coco

Mar. 16, 2008 45

Coconut Milk Rice Pudding with Stewed Rhubarb and Strawberries

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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