4 comments

  1. Great place indeed! Well, we drove home but on the way back, stopped at HiRise for whole wheat baguette. And We had leftovers from the Shrimp Spring Risotto I had cooked, with a salad and Fromager des Clarines. Dessert was fresh fruit and yogurt! 😉

  2. i used to work on summer shows at the Cordova, and wander looking at the sculptures during our free periods! it’s a truly gorgeous place!