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A radish salad and a picnic at the beach

Jun. 11, 2011 53

Rustic rhubarb and raspberry tartlets

Jun. 7, 2011 32

The rhubarb and muffin connection

Jun. 5, 2011 31

Hungry to cook, and eat

Jun. 2, 2011 33

Roasted spring garlic

May. 17, 2011 73

Cooking from Heidi Swanson’s cookbook

May. 3, 2011 57

Saveur’s Food Blog Awards 2011

Apr. 27, 2011 41

Baked Eggs for the Boston Globe & Saveur’s Food Blog Awards

Apr. 23, 2011 30

The colors of Turks and Caicos

Apr. 20, 2011 87

About Saveur magazine

Apr. 19, 2011 34

I want to travel

Apr. 7, 2011 75

La tartelette

Apr. 4, 2011 48

Poisson d’avril

Apr. 1, 2011 44
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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