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Lulu took this chocolate picture

Feb. 12, 2012 37

La Tartine Gourmande: Recipes for an Inspired Life and a Book Signing

Feb. 5, 2012 97

Registration to our Food Styling and Photography Workshop at Château Ventenac, May 2012

Feb. 1, 2012 30

She made beet chips with me

Jan. 30, 2012 51

Atelier de stylisme et de photographie culinaires, mai 2012 en France

Jan. 26, 2012 23

Food Styling and Photography workshop, May 2012 in France

Jan. 25, 2012 52

I had a cauliflower gratin recipe

32

When I met bisons and fell in love with the Great Plains

Jan. 17, 2012 89

Black chickpea, crab and fennel verrine recipe with apple and avocado

Jan. 3, 2012 63

A French Christmas celebration

Dec. 31, 2011 41

The cookbook trailer, WGBH and the New York Times Diner’s Journal

Dec. 22, 2011 77

The wonders of Jamaica

Dec. 12, 2011 75

Mashed Celeriac and Potato Recipe for the Boston Globe

Dec. 7, 2011 24
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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