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Blackberry Tartlets with Lemon Cream — Tartelettes aux mûres et crème au citron

Nov. 30, 2006 46

Such a Beautiful Place — Un si bel endroit

Nov. 29, 2006 21

One Year Went By — Une année est passée

Nov. 23, 2006 77

A Taste of Tea and Chocolate in Pear Tartlets — Des tartelettes aux poires au goût de thé et de chocolat

Nov. 16, 2006 25

A Weakness for Rillettes — Une faiblesse pour les rillettes

Nov. 15, 2006 28

True Fruit Tartlets — Des tartelettes pur fruit

Nov. 13, 2006 38

Red and Orange Pavlova — Pavlova en rouge et orange

Nov. 11, 2006 42

Dessert Preparation — Préparation de dessert

Nov. 10, 2006 13

Fruity Appetizer You Call It? — Vous dites une entrée fruitée ?

Nov. 9, 2006 46

My Chocolate Madeleines for a Sunday Picnic — Mes madeleines au chocolat pour le pique-nique du dimanche

Nov. 7, 2006 57

Fall Medley Vegetable Soup — Soupe automnale de légumes variés

Nov. 5, 2006 37

Can You Really Dislike A Gratin? — Pouvez-vous vraiment ne pas aimer le gratin ?

Nov. 3, 2006 42

A Walnut Obsession in a Flourless Cake — Une obsession pour les noix dans un gâteau sans farine

Nov. 1, 2006 46
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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