• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Crete’s Lingering Summer — L’été qui se prolonge en Crête

Sep. 10, 2008 20

Wondering about Crete — Imaginer la Crête

Aug. 28, 2008 46

Travel to the South of France with a Bohémienne

Aug. 27, 2008 28

Laugh, It’s the Flight of the Conchords & France

Aug. 22, 2008 45

Red Currant and Apricot Clafoutis, Matcha Tea and Coconut Milk

Aug. 20, 2008 32

I hope they last — J’espère qu’ils vont durer

Aug. 16, 2008 31

Weekend Getaway in Block Island, and a Corn Soup

Aug. 12, 2008 48

Nuts, Chocolate and Banana Bread — Gâteau aux noix, chocolat et bananes

Aug. 7, 2008 65

Lunch for Two with a Rice Noodle Soup — Déjeuner à deux avec une soupe aux nouilles de riz

Jul. 31, 2008 58

Sunday Laziness, and Popsicles — Paresse du dimanche et sucettes glacées

Jul. 28, 2008 50
  • « Newer posts
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • Older posts »

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2019. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close