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Food Styling and Photography Conference in Boston, June 2009

Mar. 28, 2009 50

Comté cheese for a perfect lunch

Mar. 23, 2009 68

Sweet stolen moment

Mar. 5, 2009 93

Seasonal Soup — Soupe de saison

Feb. 18, 2009 71

Tapioca Pudding — Pudding au tapioca

Feb. 8, 2009 74

The cookbook — Le livre de cuisine

Jan. 29, 2009 260

The story of the berry Pavlova — L’histoire du pavlova aux fruits rouges

Jan. 22, 2009 105

Pears Poached in Red Wine

Jan. 14, 2009 48

A New Life — Une nouvelle vie

Jan. 5, 2009 112

Lulu

Dec. 28, 2008 379

Joyeux Noël

Dec. 23, 2008 56

Snowy Day with Yam and Turnip Galettes — Journée enneigée et des galettes aux ignames et navets

Dec. 21, 2008 30

Amuse-Bouche to Please — Des amuse-bouches à croquer

Dec. 17, 2008 54
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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