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A green lentil salad brightens the day

Mar. 22, 2011 50

There were moutons, poules and potatoes, and we ate quail eggs en cocotte

Mar. 17, 2011 53

Japan

Mar. 14, 2011 41

Lulu et les madeleines

Mar. 9, 2011 85

We ate watercress salad

Mar. 6, 2011 46

Cocoa and banana muffins with black sesame seeds — Muffins à la banane et au cacao avec sésame noir

Mar. 2, 2011 57

Vitamin-boosted black quinoa salad — Salade au quinoa noir vitaminée

Feb. 24, 2011 55

A glimpse of Ireland and chocolate petits pots de crème

Feb. 12, 2011 91

La chandeleur a.k.a crêpe day with millet and chestnut crêpes

Feb. 3, 2011 76

Far breton

Feb. 2, 2011 32
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2018. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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