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Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 54

Weekend getaway to Martha’s Vineyard — Weekend à Martha’s Vineyard

Oct. 26, 2009 81

Fall colors are here

Oct. 22, 2009 36

Homemade baby’s food — Nourriture bébé préparée maison

Oct. 15, 2009 75

Cranberry harvest in New England

Oct. 12, 2009 128

Apple and hazelnut clafoutis — Clafoutis aux pommes et aux noisettes

Oct. 3, 2009 83

Mussels in saffron broth — Moules au safran

Sep. 30, 2009 39

Maison Mat & Vin magazine

Sep. 29, 2009 39

Quinoa banana bread — Gâteau au quinoa et aux bananes

Sep. 25, 2009 84

The walk to the farmer’s market

Sep. 15, 2009 70

The lobsters of Cohasset

Sep. 9, 2009 83

Black cherry tomatoes

Sep. 4, 2009 44

Tomato millefeuilles — Millefeuille de tomates

Sep. 3, 2009 46
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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