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The wonders of Jamaica

Dec. 12, 2011 98

Mashed Celeriac and Potato Recipe for the Boston Globe

Dec. 7, 2011 24

A La Tartine Gourmande Book signing at Holiday Local Market in Boston

Dec. 1, 2011 44

When Chia seeds meet an apple galette

Nov. 21, 2011 66

A French American Thanksgiving holiday

Nov. 17, 2011 53

The soup which connects earth and sea

Nov. 9, 2011 40

When I found Romanesco

Nov. 7, 2011 41

Before it snowed

Oct. 31, 2011 66

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Oct. 26, 2011 35

Where Women Cook Celebrate by Jo Packham

Oct. 20, 2011 23
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2018. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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