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Bastille Day with a clafoutis de ratatouille

Jul. 14, 2010 42

Squam Art Workshops, and me

Jul. 6, 2010 55

4th of July Dessert idea: Panna cotta and stewed berries en verrines

Jul. 2, 2010 52

Apricot tart, simply — Tarte aux abricots tout fruit

Jun. 29, 2010 57

Jacket potatoes, the French way — Pommes de terre en robe des champs

Jun. 28, 2010 51

Tartines of brioche and crushed peas

Jun. 22, 2010 66

Cherry amandines — Amandines aux cerises

Jun. 17, 2010 102

Cherries and Poppies — Le temps des cerises et des coquelicots

Jun. 12, 2010 0

A new house, a kitchen remodeling and a trip to France

May. 3, 2010 95

Chocolate and tahini make a delicious goeey cake

Apr. 26, 2010 109

Potato salad — Salade de pommes de terre

Apr. 13, 2010 78

Spring feel — Un air de printemps

Apr. 11, 2010 57

Lazy days on the island of Tortola — Paresser sur l’île de Tortola

Apr. 6, 2010 147
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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