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There were moutons, poules and potatoes, and we ate quail eggs en cocotte

Mar. 17, 2011 53

Japan

Mar. 14, 2011 41

Lulu et les madeleines

Mar. 9, 2011 83

We ate watercress salad

Mar. 6, 2011 44

Cocoa and banana muffins with black sesame seeds — Muffins à la banane et au cacao avec sésame noir

Mar. 2, 2011 57

Vitamin-boosted black quinoa salad — Salade au quinoa noir vitaminée

Feb. 24, 2011 51

A glimpse of Ireland and chocolate petits pots de crème

Feb. 12, 2011 91

La chandeleur a.k.a crêpe day with millet and chestnut crêpes

Feb. 3, 2011 74

Far breton

Feb. 2, 2011 31

The day I found mace

Feb. 1, 2011 64

Chocolate granola

Jan. 13, 2011 116

A kitchen was born

Jan. 7, 2011 154

We talked about 2010 and 2011, and tiramisu too

Jan. 3, 2011 76
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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