Vegetarian

	June 5, 2008 A Spring Vegetable Stew — Une jardinière de légumes verts Recipe: Spring Vegetable Stew
	June 4, 2008 The Taste of Pea Shoots — Le goût des pousses de petits pois Recipe: A Pea Soup Broth
	May 26, 2008 A picnic, to start — Un pique-nique, pour commencer Recipe: Celeriac and Long Pepper Tartlet on Olive Oil Crust
	May 17, 2008 Traveling from France to Boston — Entre la France et Boston
	April 14, 2008 The Beets and the Gnocchi — Les betteraves et les gnocchi Recipe: Beet and Potato Gnocchi
	April 6, 2008 Hard Boiled Eggs — Les oeufs durs Recipe: Beet Marbled Eggs
	March 24, 2008 A Healthy Sunday in March — Un dimanche de mars qui fait du bien Recipe: Chocolate, Banana, Pecan and Olive Oil Teacakes
	March 21, 2008 The foods of Easter — Les plats de Pâques
	March 18, 2008 Root Vegetable Chips with a Soup — Des chips de légumes-racines avec une soupe Recipe: Curried Green Asparagus Soup
	February 29, 2008 In the Kitchen at Design Sponge Recipe: Bicolor Vegetable Soup AND Gluten-Free Chocolate, Pistachio and Pecan Muffins
	February 18, 2008 Red in my Food — Du rouge dans mes petits plats
	February 11, 2008 Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre Recipe: Broccoflower Soup
	January 29, 2008 The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone Recipe: Vegetable broth AND pesto AND Vegetable Minestrone with Quinoa and Red Rice from Camargue
	January 28, 2008 Coming Next — La suite, à venir
	January 22, 2008 A Perfect Day — Un jour parfait
	January 9, 2008 Tidbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008 Recipe: Fennel, Apple, Arugula Salad
	October 31, 2007 Celeriac in the News — Le céleri-rave dans le journal Recipe: Thyme-infused celeriac gratin
	October 24, 2007 The Boston Globe and Packing Again — Dans le Boston Globe et dans mes valises Recipe: Potato, apple and Camembert Timbale
	September 13, 2007 On the Other Side — De l’autre côté
	September 9, 2007 A Real Corn Soup — Une soupe au vrai maïs Recipe: Corn Soup with Fresh Herbs and Paprika
	September 6, 2007 Eggplant in a Millefeuille — L’aubergine dans un millefeuille Recipe: Eggplant, Zucchini, Potato and Cheese Millefeuilles
	August 29, 2007 News Tidbits — Quelques nouvelles Recipe: Corn, Zucchini and Goat Cheese Clafoutis
	July 17, 2007 Summer and its Gifts — L’été et ses richesses
	July 10, 2007 A Taste of Summer in a Bowl of Food — Le goût de l’été dans un bol Recipe: Summery Mâche, Yellow Beet and Young Fennel Salad
	July 7, 2007 Between Ocean and Mountain — Entre mer et montagne Recipe: Hiking Food: Tips to make You Happier on Trails
	July 2, 2007 Everything is Perhaps Over — Les carottes sont peut-être cuites
	July 1, 2007 Celebrating Garden Vegetables — Fêter les légumes du jardin Recipe: Crunchy Garden Vegetables
	June 25, 2007 A New Food Color Palette, to Feel Better — Une nouvelle palette culinaire de couleurs, pour être mieux Recipe: Egg Flan with Purple Potato and Green Vegetables
	June 17, 2007 Sainte Maure, Eggplant, Thyme and Honey Tartlets — Tartelettes au Sainte Maure, aubergine, thym et miel Recipe: Sainte Maure, Eggplant, Thyme and Honey Tartlets
	June 12, 2007 My Grand Father’s Pasta — Les pâtes de mon grand-père Recipe: Thyme-Flavored Tomato, Ricotta Sauce
	June 6, 2007 Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamique Recipe: Fennel, Cherry Tomato Tartlets on Balsamic Crust
	May 6, 2007 Looking French, perhaps — Avoir l’air française, peut-être Recipe: Green Soup with an Avocado, Celery Root Tartine
	April 27, 2007 Ratatouille and Gardening Story — Histoire de ratatouille et de jardinage
	April 19, 2007 Pairing of Beet and Mâche — Des betteraves et de la mâche
	April 12, 2007 Rhubarb Splendor — La splendeur de la rhubarbe
	April 10, 2007 A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux
	April 5, 2007 Green and Spring Go Well Together — Du Vert au printemps pour mariage heureux Recipe: Pea, Fennel and Mint Spring Soup
	March 6, 2007 Bits of England and Cauliflower — L’Angleterre et le chou-fleur Recipe: Rosemary Cauliflower Soup
	March 4, 2007 Down Below with Hermé and Chocolate — Hémisphère Sud avec Hermé et du chocolat Recipe: Chocolate and Fleur de Sel Sablés
	February 28, 2007 Gingered Carrots with Cumin and Basil — Carottes au gingembre, cumin et basilic Recipe: Gingered Carrots with Cumin and Basil
	February 27, 2007 Pink in a Watermelon Radish — Du rose dans un radis pastèque Recipe: Beet Mousse and Radish Mise-en-Bouche
	February 19, 2007 Lunching on a Salad, Almost — Déjeuner avec une salade, ou presque Recipe: Buckwheat Herb Galettes and its Mixed Salad
	February 9, 2007 Risotto and Beets Happily Married Together — Risotto et betteraves pour mariage réussi Recipe: Red Beet Risotto
	February 1, 2007 Butternut Squash and Sage Ravioli — Ravioli à la courge musquée et sauge Recipe: Butternut Squash and Sage Ravioli
	January 25, 2007 Untraditional Green Lasagna — Lasagnes vertes pas traditionnelles Recipe: Lasagna with Ricotta, Spinach, Walnuts and Arugula
	January 22, 2007 Orange and Yellow Tart, and More — Tarte orange et jaune, et plus Recipe: Butternut Squash, Potato and Arugula Tart
	January 17, 2007 Finding Comfort in a Carrot Soup — Du réconfort dans une soupe aux carottes Recipe: Cardamom, Coriander Carrot Soup and Pistachios
	January 14, 2007 Potato, Fennel, Pear and Fourme d’Ambert Timbale — Timbale aux pommes de terre, fenouil, poires et Fourme d’Ambert Recipe: Potato, Fennel, Pear and Fourme d'Ambert Timbale
	January 3, 2007 Brunch Idea, My Way — Une idée de brunch à ma façon Recipe: Vegetable Poêlée and Poached Eggs
	December 18, 2006 A True Love Affair, Almost — Une vraie histoire d’amour, enfin presque Recipe: Vanilla-Flavored Celery Mash and Pomegranate Sauce
	December 6, 2006 Versatility in a Spinach and Sweet Potato Cake — Un cake aux épinards et patate douce versatile Recipe: Spinach and Sweet Potato Cake
	December 2, 2006 Perfecting the Fall Salad — A la recherche de la salade automnale parfaite Recipe: A Pear, Endive and Caramelized Pecan Salad
	November 5, 2006 Fall Medley Vegetable Soup — Soupe automnale de légumes variés Recipe: Fall Vegetable Soup
	November 3, 2006 Can You Really Dislike A Gratin? — Pouvez-vous vraiment ne pas aimer le gratin ? Recipe: Potato and Celeriac Gratin
	September 28, 2006 New Green Fashion for a Quiche — Quiche nouvelle toute verte Recipe: Zucchini, Kale and Onion Quiche
	September 24, 2006 Tomato Risotto with Saffron — Le risotto aux tomates et au safran Recipe: Tomato Risotto with Saffron
	September 14, 2006 Another Cherry Tomato Tart — Une autre tarte aux tomates cerises Recipe: Cherry Tomato Tart
	September 11, 2006 Back Home and Basil Story — Retour chez moi et histoire de basilic
	August 28, 2006 Tartlets Dressed in Purple — Tartelettes habillées de violet Recipe: Purple Tartlets
	August 27, 2006 Stuffed Zucchini Flowers — Fleurs de courgette farcies Recipe: Stuffed Zucchini Flowers
	August 23, 2006 Stuffed Round Zucchinis with Red Rice and Vegetables — Courgettes rondes farcies au riz rouge et aux légumes Recipe: Stuffed Round Zucchinis with Red Rice and Vegetables
	August 19, 2006 Au coeur de l’été — In the Heart of Summer
	August 17, 2006 All Pink Revisited Tabouli — Taboulé revisité tout en rose Recipe: Beet Tabouli
	August 12, 2006 Vegetable Tian and Couscous Grain — Tian de légumes sur lit de couscous Recipe: Vegetable Tian and Couscous Grain
	August 10, 2006 Stuffed Tomatoes With Savory Croûtons — Tomates farcies au croûtons de pain à la sarriette Recipe: Stuffed Tomatoes With Savory Croûtons
	August 6, 2006 My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je suis lorraine Recipe: Ratatouille niçoise
	July 31, 2006 La ronde des tartines — The Tartine Dance Recipe: Tartines
	July 29, 2006 Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert Recipe: Cold Avocado, Orange and Lime Soup
	July 26, 2006 Almond Gazpacho — Gaspacho aux amandes Recipe: Almond Gazpacho
	July 20, 2006 Colored Tomato Tart Tatin — Tarte tatin aux tomates colorées Recipe: Tomato Tatin Tart
	July 12, 2006 Vanilla Melon Soup — Soupe de melon vanillée Recipe: Vanilla Melon Soup
	July 11, 2006 Hazelnut, Zucchini and Carrot Terrine — Terrine de carottes, courgettes et noisettes Recipe: Hazelnut, Zucchini and Carrot Terrine
	July 6, 2006 Feta And Mint Cigarettes — Cigarettes à la feta et à la menthe Recipe: Feta And Mint Cigarettes
	June 26, 2006 Filo Tartlets with Zucchinis and Oven Roasted Tomatoes — Tartelettes filo aux courgettes et tomates confites au four Recipe: Filo Tartlets with Zucchinis and Oven Roasted Tomatoes
	June 18, 2006 Iced Beet and Green Apple Mise en Bouche — Mise en bouche de betterave et pomme verte glacée Recipe: Iced Beet and Green Apple Mise en Bouche
	June 16, 2006 Refreshing Borscht — Borscht rafraîchissant Recipe: Borscht
	May 27, 2006 Tomato Candies — Bonbons à la tomate Recipe: Tomato Candies
	May 23, 2006 Asparagus and Strawberries — Asperges et fraises pour Blog Appétit
	May 15, 2006 Sautéed Gnocchi with Tarragon Tomato Sauce — Gnocchi poêlés et réduction de tomates à l’estragon Recipe: Sautéed Gnocchi with Tarragon Tomato Sauce
	May 14, 2006 Pumpkin Soup with Crystallized Ginger — Soupe à la courge et gingembre cristallisé Recipe: Pumpkin Soup with Crystallized Ginger
	May 9, 2006 Potato Gnocchi with Sautéed Mushrooms — Gnocchi de pomme de terre et poêlée de champignons Recipe: Potato Gnocchi with Sautéed Mushrooms
	May 3, 2006 Spring Green Minestrone — Minestrone verte printanière Recipe: Spring Green Minestrone
	May 2, 2006 Spiced Sautéed Avocado and Arugula — Poêlée d’avocat et de roquette épicée
	April 29, 2006 Tarragon Tomato Soup and its Olive Oil croûtons — Soupe de tomate à l’estragon et croûtons à l’huile d’olive Recipe: Tarragon Tomato Soup and its Olive Oil croûtons
	April 19, 2006 Eggplant Pizza with Fresh Pesto and Pine Nuts — Pizza aux aubergines, pesto frais et pignons de pin Recipe: Eggplant Pizza with Fresh Pesto and Pine Nuts
	April 17, 2006 My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing — Mini Millefeuilles de betteraves et ricotta, avec vinaigrette à l’orange Recipe: My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing
	April 13, 2006 Cashews and Eggplant Purée in Quail Eggs — Oeufs de caille fourrés à la purée d’aubergines et aux noix de cajou Recipe: Cashews and Eggplant Purée in Quail Eggs
	April 8, 2006 Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits pois Recipe: Pea Soup
	April 5, 2006 Beetroot Ravioli and Orange Sauce — Ravioli à la betterave rouge et sauce à l’orange Recipe: Beetroot Ravioli and Orange Sauce
	March 29, 2006 Filo Carrot Tart — Tarte filo aux carottes Recipe: Filo Carrot Tart
	March 26, 2006 Red Radish and Arugula Soup — Soupe à la roquette et radis roses Recipe: Red Radish and Arugula Soup
	March 16, 2006 Surreal Green Vegetable Tart — Tarte aux légumes verts surréelle Recipe: Green Vegetable Tart
	March 13, 2006 Spinach and Pecan Filo Mini-Tarts — Bricks aux épinards et noix de pécan Recipe: Spinach and Pecan Filo Mini-Tarts
	March 9, 2006 Saffron-flavored Vegetable Pot — Cocotte safranée de légumes racines Recipe: Saffron-flavored Vegetable Pot
	Paprika Nuts Mix — Méli-mélo de noix au paprika Recipe: Paprika Nuts Mix
	February 27, 2006 Spinach Soup — Soupe aux épinards Recipe: Spinach soup
	February 25, 2006 Ratatouille Tatin Tartlets — Tartelettes Tatin à la ratatouille Recipe: Ratatouille Tatin Tartlets
	January 28, 2006 Sage Butter and Spinach Ravioli — Ravioli aux épinards et au beurre parfumé à la sauge Recipe: Sage Butter and Spinach Ravioli
	January 24, 2006 Fennel Velouté and its Sweet Spices — Velouté de fenouil aux épices sucrées Recipe: Fennel Velouté and its Sweet Spices
	January 21, 2006 Gougères or Savory Choux — Gougères Recipe: Gougères
	January 15, 2006 Tagliatelles and Vegetable Peels — Tagliatelles aux pelures de légumes
	January 9, 2006 Vegetable tartlets — Tartelettes aux légumes Recipe: Vegetable tartlets
	December 19, 2005 Yellow Beetroot and Ricotta Cheese Layered Cake Recipe: Yellow Beetroot and Ricotta Cheese Layered Cake
	December 18, 2005 Celeriac Soup — Soup à la fortune du pot Recipe: Celeriac soup
	December 5, 2005 Dough in all its forms
	November 28, 2005 Fennel, my forgotten friend!