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Meat

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Paella Amongst Other Things — Paella entre-autres

May. 21, 2006 33

My Paella

Rabbit with Spring Vegetables — Cocotte printanière de lapin

May. 20, 2006 15

Rabbit with Spring Vegetables

Black Raddish and its Rose — Radis noir et sa rose

Apr. 24, 2006 22

Black Raddish and its Rose

Stuffed Red Cabbage with Island Fragrance — Chou rouge farci à la saveur des îles

Apr. 4, 2006 26

Chou rouge farci à la saveur des îles

Celery Root Mashed with Sage Ground Beef — Purée de céleri rave et hachis à la sauge

Jan. 25, 2006 21

Celery Root Mashed with Sage Ground Beef

Lemongrass Chicken Shrimp — Poulet et crevettes à la citronnelle

Jan. 13, 2006 5

Lemongrass Chicken Shrimp

Leçon de cuisine : cuisson à la vapeur à la cambodgienne – Cambodian Steaming Cooking Class

Jan. 11, 2006 14

Stuffed tomatoes — Tomates farcies

Jan. 5, 2006 16

Stuffed tomatoes

New Zealand in Paris

Jan. 3, 2006 2

Foie Gras and Gingerbread

Dec. 12, 2005 3

Osso Bucco Comfort Food

Dec. 9, 2005 3

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2013. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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