About Saveur magazine

Apr. 19, 2011 34

La tartelette

Apr. 4, 2011 48

Tartelettes aux légumes verts

Poisson d’avril

Apr. 1, 2011 45

Red snapper with fennel

A green lentil salad brightens the day

Mar. 22, 2011 50

Green lentil salad with asparagus, apple and fennel

There were moutons, poules and potatoes, and we ate quail eggs en cocotte

Mar. 17, 2011 53

Quail eggs en cocotte with leek, julienned zucchini and smoked salmon

Japan

Mar. 14, 2011 41

Lulu et les madeleines

Mar. 9, 2011 85

Marbled Madeleines

We ate watercress salad

Mar. 6, 2011 45

Watercress salad

Vitamin-boosted black quinoa salad — Salade au quinoa noir vitaminée

Feb. 24, 2011 55

Vitamin-boosted salad with black quinoa, fennel, avocado and grapefruit

A glimpse of Ireland and chocolate petits pots de crème

Feb. 12, 2011 91

Dark chocolate petits pots de crème with vanilla-flavored sautéed apples

Far breton

Feb. 2, 2011 32

The day I found mace

Feb. 1, 2011 64

Multi root vegetable soup with mace

Chocolate granola

Jan. 13, 2011 117

Chocolate granola

A kitchen was born

Jan. 7, 2011 154

We talked about 2010 and 2011, and tiramisu too

Jan. 3, 2011 78

Tiramisu en verrines

Good morning bircher muesli

Dec. 16, 2010 83

Bircher muesli with apple and blueberries

Looking for light

Dec. 1, 2010 60

Pear, apple and chocolate crumble for a happy Thanksgiving holiday

Nov. 24, 2010 41

Pear, apple and chocolate crumble with pecans and pistachios

Weekend feeling

Nov. 20, 2010 25

A colorful gratin dauphinois for Design Sponge

Nov. 19, 2010 45

Sage-flavored gratin dauphinois with potato, sweet potato and pink turnips

We ate soup, crumble and cookies

Nov. 14, 2010 67

Spice apple and kasha crumble

Spiced pumpkin pots de crème with sautéed apples and pistachios

Nov. 2, 2010 68

Spiced pumpkin pots de crème with sautéed apples and pistachios