Cooking from Heidi Swanson’s cookbook

May. 3, 2011 58

Quinoa patties

The colors of Turks and Caicos

Apr. 20, 2011 89

Eggplants stuffed with pork, vegetables and spices

I want to travel

Apr. 7, 2011 79

Healthy nut snack

La tartelette

Apr. 4, 2011 48

Tartelettes aux légumes verts

Poisson d’avril

Apr. 1, 2011 45

Red snapper with fennel

A green lentil salad brightens the day

Mar. 22, 2011 50

Green lentil salad with asparagus, apple and fennel

There were moutons, poules and potatoes, and we ate quail eggs en cocotte

Mar. 17, 2011 57

Quail eggs en cocotte with leek, julienned zucchini and smoked salmon

Lulu et les madeleines

Mar. 9, 2011 85

Marbled Madeleines