Another step to finish my cookbook

Mar. 9, 2010 93

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 163

The year when everything changed — L’année quand tout a changé

Dec. 24, 2009 72

Root vegetable râpés

A simple story for a French boeuf aux carottes

Dec. 16, 2009 36

Dark chocolate and coconut milk creams — Petits pots de crème au chocolat et au lait de coco

Dec. 13, 2009 56

Chocolate and coconut milk creams

Walk to the farm — Promenade à la ferme

Nov. 30, 2009 68

Restaurant l’écluse 16 in Altwiller, in Alsace

Nov. 3, 2009 33

Apple and hazelnut clafoutis — Clafoutis aux pommes et aux noisettes

Oct. 3, 2009 83

Apple and hazelnut clafoutis

Mussels in saffron broth — Moules au safran

Sep. 30, 2009 39

Eggplants stuffed with ricotta and ham — Aubergines farcies à la ricotta et au jambon

Aug. 19, 2009 29

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 140

Red Currant Almond Tartlets

The verb clafoutir

Jun. 10, 2009 78

Orange-flavored Strawberry and Rhubarb Clafoutis

It’s all about Chocolate Mousse

May. 20, 2009 83

Duo of tonka bean-flavored chocolate mousse

Herb and Red Peppercorn Goat Cheese

May. 1, 2009 36

A classic French Hachis Parmentier — Hachis parmentier

Apr. 19, 2009 76

Hachis parmentier

Poisson d’avril — April Fools’ Day

Apr. 1, 2009 38

Red Snapper cooked in Thyme-Flavored Salt

Comté cheese for a perfect lunch

Mar. 23, 2009 68

Leek and Comté Tartlets

Seasonal Soup — Soupe de saison

Feb. 18, 2009 70

Tapioca Pudding — Pudding au tapioca

Feb. 8, 2009 74

Cardamom and Vanilla-flavored Tapioca Pudding

The cookbook — Le livre de cuisine

Jan. 29, 2009 260

Vanilla and Cardamom-Flavored Flan Tart — Tarte au flan parfumée à la vanille et à la cardamome

Dec. 11, 2008 47

Vanilla and Cardamom-Flavored Flan Tart

Potatoes — Les pommes de terre

Dec. 3, 2008 64

Stuffed Potatoes with Mushrooms

Red Kuri Squash Gratin — Gratin de potimarron

Nov. 5, 2008 23

My dad’s old favorite — Le dessert favori de mon père

Oct. 30, 2008 49

Poppyseed, Lemon Yogurt Tart, the French way

Leek, tomato and blue cheese quiches, why not?

Oct. 13, 2008 34

Mini quiches with leek, blue cheese and the last Zebra tomatoes of summer