Full On Oregon — Portland and Aviary

Sep. 29, 2011 53

The things about summer

Aug. 7, 2011 89

Dark chocolate cake recipe with buckwheat and millet

Lulu and the green peas

Jul. 18, 2011 45

Millet with steamed spring greens and its lemon vinaigrette

Food styling and photography conference in Boston

Jun. 27, 2011 18

The colors of Turks and Caicos

Apr. 20, 2011 87

Eggplants stuffed with pork, vegetables and spices

About Saveur magazine

Apr. 19, 2011 34

We ate watercress salad

Mar. 6, 2011 44

Watercress salad

A glimpse of Ireland and chocolate petits pots de crème

Feb. 12, 2011 90

Dark chocolate petits pots de crème with vanilla-flavored sautéed apples

Far breton

Feb. 2, 2011 31

Words and images

Nov. 1, 2010 60

A scene of a summer spent in France

Sep. 13, 2010 38

Squam Art Workshops, and me

Jul. 6, 2010 55

Spring feel — Un air de printemps

Apr. 11, 2010 57

The French TV show “Envoyé Spécial la suite”

Apr. 4, 2010 49

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 135

Zesty lobster salad

Another step to finish my cookbook

Mar. 9, 2010 93

Fog Linen Work, a give away, and then Saveur Magazine

Mar. 3, 2010 163

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 54

Maison Mat & Vin magazine

Sep. 29, 2009 39

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 140

Red Currant Almond Tartlets

Poisson d’avril — April Fools’ Day

Apr. 1, 2009 38

Red Snapper cooked in Thyme-Flavored Salt

Food Styling and Photography Conference in Boston, June 2009

Mar. 28, 2009 50

Sneak Peek at Design Sponge

Nov. 1, 2008 43

I hope they last — J’espère qu’ils vont durer

Aug. 16, 2008 31

A Favorite Summer Dish for the Boston Globe

Jul. 16, 2008 27