With Primary Reps

May. 15, 2012 15

Monday May 14: Harvard Book Store Book Signing & Ricotta Gnocchi Recipe

May. 14, 2012 24

Gnocchi di ricotta (Ricotta Gnocchi) by Fabrizia Lanza

A warm welcome to Case Vecchie

May. 10, 2012 50

Macco Soup Recipe, adapted from Fabrizia Lanza

May 11: The Martha Stewart Show

May. 5, 2012 87

June 8 and 9: NYC Book Signing & Food Styling and Photography Workshop

May. 3, 2012 23

Ramp, carrot, and chicken mini quiche recipe

Apr. 29, 2012 51

Ramp, carrot and chicken mini quiche recipe

A story about CTV Montréal Television and the first spring greens

Apr. 28, 2012 35

June 23 + 24 : Workshop & Supper at Sunday Suppers Loft in Brooklyn

Apr. 26, 2012 29

A book signing in Montréal is happening

Apr. 16, 2012 40

Book Signing and Cooking Demo, Marcel’s in Glen Ellyn IL

Mar. 7, 2012 30

Book Signing and Cooking Demo at Trident, Boston

Feb. 28, 2012 32

La Tartine Gourmande: Recipes for an Inspired Life and a Book Signing

Feb. 5, 2012 96

Registration to our Food Styling and Photography Workshop at Château Ventenac, May 2012

Feb. 1, 2012 30

Atelier de stylisme et de photographie culinaires, mai 2012 en France

Jan. 26, 2012 23

Food Styling and Photography workshop, May 2012 in France

Jan. 25, 2012 52

I had a cauliflower gratin recipe

32

When I met bisons and fell in love with the Great Plains

Jan. 17, 2012 89

The cookbook trailer, WGBH and the New York Times Diner’s Journal

Dec. 22, 2011 77

The wonders of Jamaica

Dec. 12, 2011 74

Banana bread recipe with coconut, vanilla, and rum (gluten free)

A La Tartine Gourmande Book signing at Holiday Local Market in Boston

Dec. 1, 2011 44

Before it snowed

Oct. 31, 2011 59

Roasted Root Vegetables with Coriander and Lemon Thyme Recipe

Handmade Zakka and Craft by Tuesday with Chocolate and Hazelnut Financiers

Oct. 26, 2011 33

Chocolate and Hazelnut Financiers

Where Women Cook Celebrate by Jo Packham

Oct. 20, 2011 23

La Tartine Gourmande: Recipes for an Inspired Life

Oct. 17, 2011 157

Full on Oregon: A story around talented people and beautiful food

Oct. 12, 2011 40