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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Chocolate

Death by Chocolate Contest -- Concours de chocolat

Jan. 31, 2008 31 comments

A Perfect Day -- Un jour parfait

Jan. 22, 2008 59 comments

A trip and Sweet Treats -- Un voyage et des délices sucrés

Dec. 21, 2007 46 comments

The Snow, Friends, and the Bûche de Noël -- La neige, des amis, et la bûche de Noël

Dec. 16, 2007 36 comments

Chocolate Truffles for the Boston Globe -- Des truffes au chocolat pour le Boston Globe

Dec. 5, 2007 34 comments

The First Touch of Winter -- La première sensation de l'hiver

Dec. 3, 2007 62 comments

La Tartine Gourmande Turns Two -- La Tartine Gourmande a deux ans

Nov. 26, 2007 86 comments

Too curious about Mary's Butterballs -- Trop curieuse pour résister aux sablés de Mary

Nov. 18, 2007 38 comments

The Fall of a Chocolate Soufflé -- La chute du soufflé au chocolat

Nov. 13, 2007 48 comments

Giving in to Dark Chocolate Custard -- Craquer pour un pot de crème au chocolat noir

Sep. 28, 2007 31 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.