Linguine with Romanesco and scampi recipe The snow melted within two days, leaving room to fall again. A gorgeously sunny one on top. We were glad that we’d only had a tease of winter. We were not ready. I was not ready to leave some of my favorite vegetables and salads behind. In fact, despite [...]
Home » Archive for November, 2011
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When I found RomanescoNovember 7, 2011 Recipe: Quinoa linguine Recipe with Romanesco, mixed greens and scampi |
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The soup which connects earth and seaNovember 9, 2011 Recipe: Carrot, orange and sweet potato soup with clams and truffle oilSnapshots of Block Island in October It’s the story of a soup that connected us to a place and a moment. Between earth and sea. About a month ago, Lulu, P. and his parents and I traveled to Block Island. We’d decided of the trip quickly, choosing the small island off the coast of Rhode [...] |
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A French American Thanksgiving holidayNovember 17, 2011 Recipe: Celeriac, red cabbage and apple tabbouleh recipe with grapes and hazelnutsCeleriac, red cabbage and apple tabbouleh with grapes and hazelnuts I know that I am lucky to live in New England. I am lucky because we have gorgeous distinct seasons, and most particularly, we have pretty colors during the fall. “Regarde maman, cet arbre est tout rouge ! ” (Look maman, this tree is all [...] |
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When Chia seeds meet an apple galetteNovember 21, 2011 Recipe: Apple galette with Chia seeds and flaxApple galette with Chia seeds and flax A few months ago, I met Mika, a Japanese cookbook author who had flown from Paris to work with me. Together, we were going to create the photographs for her upcoming cookbook. I quickly understood why I had liked Mika even before meeting her. She was an energetic [...] |
