Tian de courgettes I have a special relationship with zucchini. Les courgettes, as we call them in French and in England. Yellow, green, round, long or oval; diced, shaved, julienned, grated or whole–I love them all under any form. My mother always kept two or three large zucchini plants different in shape and color every [...]
Home » Archive for July, 2011
Inspired by zucchiniJuly 6, 2011 Recipe: Globe zucchini stuffed with millet and vegetables |
|
Summer fruit papillotes with lavender ice cream — Papillotes de fruits d’été et glace à la lavandeJuly 10, 2011 Recipe: Summer fruit papillotes with lavender ice creamStrawberry flower On Sunday morning, I woke up knowing that I had a lot inside me that I wanted to share with you. But I also knew I wouldn’t have the time. Truth being said, it was just too sunny and pretty outside, and right at 6 AM, I had made the plan in my [...] |
|
Lulu and the green peasJuly 18, 2011 Recipe: Millet with steamed spring greens and its lemon vinaigretteGreen peas and purple beans “On ira chez Louisa,” (We’ll go to Louisa’s house) I told Lulu as I was trying to get her ready. Remove her pajamas. Brush her teeth. Dress. Such straightforward activities in the day, I’ve quickly learned, even if simple, can take a long time. Oh yes they do… I knew [...] |
|
Strawberry verrines for the Boston GlobeJuly 20, 2011 Recipe: Strawberry verrinesStrawberry verrines If you are anything like me, you are going to feel sorry to see the last strawberries of the season at the market. Every year, I wait for the first ones to arrive. I always feel sad to see them go too. This strawberry verrine recipe is one of the desserts I served [...] |
|
The promise of a berry crumble recipeJuly 25, 2011 Recipe: Apricot and berry crumble recipeBlueberries Berry crumble is a serious dessert at home. I have to tell why. I sense that it will even make you feel happy. A few weeks ago, my next door neighbor A. asked if we’d like to go blueberry picking with her. You don’t need to twist my arm, I answered spontaneously. She most [...] |
|
Everyday Food by Martha StewartJuly 29, 2011 Recipe: Fruit popsicles & Corn soup with fresh crabChilled corn soup, recipe adapted from Everyday Food A few weeks ago, Esther who works for Martha Stewart magazines sent me an email, asking whether I’d like to receive a complementary copy of the special Everyday Food summer issue. I’d be happy to, I said. I love summer. It almost went without asking. Especially since, [...] |













