Plum and buttermilk cake* *I made a gluten free version of the cake I don’t often do book reviews. It’s not that I don’t like it. Quite the contrary. I love cookbooks. As you’ll probably have guessed…. Whenever I walk inside a bookstore, the travel and food sections are the ones where I spend long [...]
Home » Archive for May, 2011
Cooking from Heidi Swanson’s cookbookMay 3, 2011
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Roasted spring garlicMay 17, 2011 Recipe: Roasted spring garlicSpring garlic At first, I didn’t know whether it would be making sense that I tell you about the last few weeks. But then, the more I thought about it, the more I knew it would be a good idea. Yes. The past weeks have been hard. I’ve been very ill. Like I’ve never been [...] |








