Comments on: Squam Art Workshops, and me

By: Nan

Nan — Tue, 14 Sep 2010 11:07:20 +0000

Enjoy your new home. It’s nice to have room for grow into. Enjoy these days when she is small. They go by so quickly…

By: Nan

Nan — Tue, 14 Sep 2010 11:05:36 +0000

Enjoy your new home. It’s nice to have room to enjoy!

By: A scene of a summer spent in France | La Tartine Gourmande

A scene of a summer spent in France | La Tartine Gourmande — Mon, 13 Sep 2010 21:18:49 +0000

[...] I am leaving again this coming Wednesday with Lulu, driving to New Hampshire where I will be teaching at Squam Art [...]

By: lydia bergot

lydia bergot — Wed, 04 Aug 2010 13:05:26 +0000

BEA svp si vous pouviez mettre les recettes en francais merci

By: Becky

Becky — Tue, 27 Jul 2010 18:12:23 +0000

Your blog is simply beautiful. I only wish I had found it sooner. The way you show the world through your lens can pick me up on any day.

If you decide to publish that pudding recipe (is it a rice pudding with raspberry compote?), I will certainly make it. I’m sure that will be a good pick-me-up, too!

By: Sandra

Sandra — Sat, 24 Jul 2010 21:29:28 +0000

bonsoir magnifique blog ! les photos sont superbes; je reste des heures à regarder tes recettes mises en valeur peux tu me donner des infos sur l’appareil photo que tu utilises ainsi que les objectifs…pour tes gros plans je me mets à la photo et pense investir alors je glane des conseils mille mercis d’avance pour ta réponse
et encore bravo pour ce blog artistique ! bonne continuation je viens de m’enregistrer à ta news à très bientôt bien amicalement sandra….

By: Globe zucchini stuffed with marjoram and sweet potato — Courgettes rondes farcies à la patate douce et marjolaine | La Tartine Gourmande

Sat, 24 Jul 2010 16:49:38 +0000

[...] we own a large space where Lulu, and P., the three of us, can play. It’s a garden with a tall mulberry tree under which we will sit late at night, if we feel like it, to reflect on the days that pass, and [...]

By: Elizabeth

Elizabeth — Wed, 21 Jul 2010 19:57:13 +0000

Félicitations on your new home! I hope you are settling in well. I wish I could learn food styling techniques from you. Squam Lake is a wonderful place. My grandfather built a house not far from Rockywold-Deephaven in 1941, it is a little slice of heaven. I recommend you visit the town of Center Sandwich, just up highway 113. It’s a classic New England town, with a small restaurant, clapboard houses, and shaded town green. Enjoy! Thanks as always for sharing your many talents!

By: magali

magali — Wed, 21 Jul 2010 08:26:28 +0000

bonjour béa,

joli maison!!! dis moi tu écris un sorbet framboise ou autre mais aurait tu a tout hasard une recette de sorbet ou de glace a l’abricot. ce sont mes envies en ce moment!!
merci pour ta réponse
magali

By: Kate

Kate — Thu, 15 Jul 2010 11:15:36 +0000

I grew up in Alice Springs Australia eating mulberries from the tree and mulberries and icecream. You can lay a big sheet under the tree and shake it to collect lots of berries. Yum!