Comments on: Chocolate and tahini make a delicious goeey cake

By: GFCF molten chocolate and tahini cakes

GFCF molten chocolate and tahini cakes — Sun, 05 Feb 2012 12:33:11 +0000

[...] Recipe: Gluten free molten chocolate and tahini cakes Adapted from ‘La Tartine Gourmande‘ [...]

By: CUPCAKE CRAZE

CUPCAKE CRAZE — Mon, 02 Jan 2012 17:44:54 +0000

[...] 1: iPhone App Cupcakes >> 2: Molten Chocolate Cupcakes >> 3: Ladurée >> 4: Dietlind [...]

By: ghada

ghada — Sat, 20 Aug 2011 12:17:09 +0000

Hello. i love your website and where can i find the magazine?
what is the camera used for the photography! looks really good and reminds me of polaroids ! love it.
best of luck. any chances of expansion to saudi arabia?

By: Baked Fries and Chocolate Cake with Tahini

Baked Fries and Chocolate Cake with Tahini — Sun, 05 Jun 2011 15:12:25 +0000

[...] http://www.latartinegourmande.com/2010/04/26/chocolate-tahini-goeey-cake/ except the non-molten version. I love the taste of Tahini. It’s nice and [...]

By: Shelly

Shelly — Thu, 03 Feb 2011 05:32:01 +0000

Oh wow. I made this tonight and it was fabulous! I’m glad there were just 3 cups: one for me, my husband and 3-year old son, otherwise I might have eaten another!!
Thanks for providing gluten-free recipes. I love your site and the photography is gorgeous.

By: Kamagra

Kamagra — Mon, 31 Jan 2011 21:27:24 +0000

Wow what a nice recipe. I love chocolate Cake. The pictures are so nice, that I’m getting really hungry right now. I will try this recipe out. It’s my first time I visit your blog but I’m already a huge fan of your recipes!!

Keep posting Bea!

Cheers from Europe

By: Dana

Dana — Sun, 12 Dec 2010 04:02:57 +0000

Hi Béa, I made this again today with almond butter; equally yummy! Merci bcp.

By: Béa

Béa — Sun, 05 Dec 2010 02:08:37 +0000

Dana,

Very happy to hear your toddler liked it. I should make it again for Lulu. It’s been a long time now! I would add the same quantity of almond butter, if using.

By: Dana

Dana — Sun, 05 Dec 2010 01:43:17 +0000

Thank you, Bea for a yummy dessert. My toddler kept asking for “more” “gateau”. I always have tahini on hand and was surprised (in a good way” that it doesnt leave a strong aftertaste in this recipe. I was wondering if other nut butters like almond or hazlenut butters would work as well and if yes, would the quantity needs to be adjusted?

Thank you!!

By: DB Challenge: crostata con 2 ripieni {cioccolato & tahini e crema di castagne} | Juls Kitchen

Mon, 29 Nov 2010 06:03:52 +0000

[...] questi due ingredienti insieme nella stessa preparazione dolce. Era la torta al cioccolato fuso di La Tartine Gourmande, amore a prima vista. Ero solita considerare il tahini solo un ingrediente [...]