<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: La Tartine Gourmande &amp; Envoyé spécial la suite</title>
	<atom:link href="http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Sat, 11 Feb 2012 08:19:54 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: menningen</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-1067129</link>
		<dc:creator>menningen</dc:creator>
		<pubDate>Wed, 10 Aug 2011 21:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-1067129</guid>
		<description>bonjour, j&#039;essaye de retrouver vos émissions envoyé spécila, impossible de mettre la main dessus, auriez-vous un lien à conseiller, bravo pour votre travail et tout ce plain de créativité, riche en images, couleurs et beauté, à très bientôt</description>
		<content:encoded><![CDATA[<p>bonjour, j&#8217;essaye de retrouver vos émissions envoyé spécila, impossible de mettre la main dessus, auriez-vous un lien à conseiller, bravo pour votre travail et tout ce plain de créativité, riche en images, couleurs et beauté, à très bientôt</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Searching for raw milk, and making verrines of vanilla custard and strawberries &#124; La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-931391</link>
		<dc:creator>Searching for raw milk, and making verrines of vanilla custard and strawberries &#124; La Tartine Gourmande</dc:creator>
		<pubDate>Wed, 28 Jul 2010 02:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-931391</guid>
		<description>[...] her after we spoke in November. At the time, I wanted to visit the farm with Delphine, for the Envoyé Spécial la suite TV program she was working on with [...]</description>
		<content:encoded><![CDATA[<p>[...] her after we spoke in November. At the time, I wanted to visit the farm with Delphine, for the Envoyé Spécial la suite TV program she was working on with [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Simon Food Favourites</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-908040</link>
		<dc:creator>Simon Food Favourites</dc:creator>
		<pubDate>Thu, 15 Apr 2010 05:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-908040</guid>
		<description>oh wow. what a magical trip to check out the lobster catching. that huge lobster is incredible. i never knew they grew that big. it&#039;s ENORMOUS!. i love lobster but they&#039;re so expensive in Sydney. only for special occasions for the family :-)</description>
		<content:encoded><![CDATA[<p>oh wow. what a magical trip to check out the lobster catching. that huge lobster is incredible. i never knew they grew that big. it&#8217;s ENORMOUS!. i love lobster but they&#8217;re so expensive in Sydney. only for special occasions for the family <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Valerie</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-907747</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Tue, 13 Apr 2010 22:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-907747</guid>
		<description>un très joli reportage. très intéressant aussi (les astuces photos).
et cela me fait tout drôle justement de le voir en photo ici :)

ps : bravo !</description>
		<content:encoded><![CDATA[<p>un très joli reportage. très intéressant aussi (les astuces photos).<br />
et cela me fait tout drôle justement de le voir en photo ici <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>ps : bravo !</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: julia</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-907319</link>
		<dc:creator>julia</dc:creator>
		<pubDate>Sun, 11 Apr 2010 19:40:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-907319</guid>
		<description>quel plaisir de vous avoir decouvert &quot;pour de vrai&quot;  ainsi que de voir ds votre travail en &quot;pleine action&quot;. je me suis regalé en regardant ce reportage!!!</description>
		<content:encoded><![CDATA[<p>quel plaisir de vous avoir decouvert &#8220;pour de vrai&#8221;  ainsi que de voir ds votre travail en &#8220;pleine action&#8221;. je me suis regalé en regardant ce reportage!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yann</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-906582</link>
		<dc:creator>yann</dc:creator>
		<pubDate>Thu, 08 Apr 2010 06:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-906582</guid>
		<description>J&#039;ai decouvert votre blog grace à envoye special  c&#039;est super je peux exercer mon anglais   et les recettes sont exquises continue! et merci</description>
		<content:encoded><![CDATA[<p>J&#8217;ai decouvert votre blog grace à envoye special  c&#8217;est super je peux exercer mon anglais   et les recettes sont exquises continue! et merci</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Banquet Manager</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-906437</link>
		<dc:creator>Banquet Manager</dc:creator>
		<pubDate>Wed, 07 Apr 2010 21:08:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-906437</guid>
		<description>Hello,
I just came across your blog and enjoyed it very much. I&#039;m a banquet manager and write a blog about the daily aggravations that go with my job...from cranky chefs to nasty customers and everything in between. I hope you enjoy it.  Please visit and leave a comment.  Have a great day!
&lt;a href=&quot;http://soyouwanttobeabanquetmanager.blogspot.com&quot; rel=&quot;nofollow&quot;&gt;So You Want To Be a Banquet Manager&lt;/a&gt;

P.S. Great photos...that lobster sure got me hungry.</description>
		<content:encoded><![CDATA[<p>Hello,<br />
I just came across your blog and enjoyed it very much. I&#8217;m a banquet manager and write a blog about the daily aggravations that go with my job&#8230;from cranky chefs to nasty customers and everything in between. I hope you enjoy it.  Please visit and leave a comment.  Have a great day!<br />
<a href="http://soyouwanttobeabanquetmanager.blogspot.com" rel="nofollow">So You Want To Be a Banquet Manager</a></p>
<p>P.S. Great photos&#8230;that lobster sure got me hungry.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sylvette</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-906411</link>
		<dc:creator>sylvette</dc:creator>
		<pubDate>Wed, 07 Apr 2010 19:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-906411</guid>
		<description>moi aussi félicitations , j ai connu ton site grâce a l emission que j ai decouvert, super les photos ainsi que les textes - continuez</description>
		<content:encoded><![CDATA[<p>moi aussi félicitations , j ai connu ton site grâce a l emission que j ai decouvert, super les photos ainsi que les textes &#8211; continuez</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: aude16</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-906333</link>
		<dc:creator>aude16</dc:creator>
		<pubDate>Wed, 07 Apr 2010 13:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-906333</guid>
		<description>félicitations! moi, j&#039;ai connu ton site grâce à l&#039;émission que j&#039;adore, envoyé spécial la suite!!!
j&#039;adore tes photos et les textes en anglais car cela me fait pratiquer mais si je ne comprend pas, je peux lire en français!
continue!</description>
		<content:encoded><![CDATA[<p>félicitations! moi, j&#8217;ai connu ton site grâce à l&#8217;émission que j&#8217;adore, envoyé spécial la suite!!!<br />
j&#8217;adore tes photos et les textes en anglais car cela me fait pratiquer mais si je ne comprend pas, je peux lire en français!<br />
continue!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Virginia Mom</title>
		<link>http://www.latartinegourmande.com/2010/03/26/la-tartine-gourmande-envoye-special-la-suite/comment-page-3/#comment-906326</link>
		<dc:creator>Virginia Mom</dc:creator>
		<pubDate>Wed, 07 Apr 2010 12:36:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12041#comment-906326</guid>
		<description>Just watched Envoye Special - lovely show, but your piece was wonderful! I appreciate your blog so much - your recipes are both creative and delicious - and we cannot WAIT for your cookbook!!! Bonne continuation, et bonne journee!!
Mary</description>
		<content:encoded><![CDATA[<p>Just watched Envoye Special &#8211; lovely show, but your piece was wonderful! I appreciate your blog so much &#8211; your recipes are both creative and delicious &#8211; and we cannot WAIT for your cookbook!!! Bonne continuation, et bonne journee!!<br />
Mary</p>
]]></content:encoded>
	</item>
</channel>
</rss>

