Comments on: Coconut and Lime Macaroons — Macarons noix de coco et citron vert

By: Wedding Trend: Dessert in Dish « Lasting Tales Ideas & Decoration Service

Tue, 11 Oct 2011 01:44:40 +0000

[...] Crisp in Jars, Tiramisu in shot glasses, Coconut + Lime Macaroons with Custard, and Mini Donuts with Hot [...]

By: Crystal

Crystal — Thu, 04 Nov 2010 18:51:58 +0000

Oh your pictures are just beautiful. They should be in a magazine.. The one with the dad and baby walking on the dock just about melted my heart to the core. I think of my sister and her husband that just moved up north..I miss my niece so much! So beautiful. You are blessed! -Crystal Propane Burners

By: Sterling Blog

Sterling Blog — Thu, 09 Sep 2010 02:52:45 +0000

Dimitria S White Fabric…

[...] photos and the joy and light they suggest. And we both agreed that such a bright [...]…

By: Citrus macaroons « The primal recipe archive

Citrus macaroons « The primal recipe archive — Mon, 19 Jul 2010 23:46:00 +0000

[...] Adapted from La Tartine Gourmonde [...]

By: Dimitra

Dimitra — Thu, 08 Jul 2010 07:02:35 +0000

Yesterday I really felt like baking, so I made the macarons for our evening walk at the beach (I used lemon zest from our lemon tree instead of lime). They were sooo delicious!…Béa, could you please post the recipe for the muffins too, when you have time?
Thank you very much!…

By: Trish

Trish — Wed, 02 Jun 2010 00:56:59 +0000

My very first batch of the lime macaroons came out of the oven only a few moments ago and they are mostly gone already..my husband just loves them!
Thanks so much for the wonderful recipe and for producing such a beautiful blog!

By: Portrait – 5 months

Portrait – 5 months — Fri, 21 May 2010 23:33:10 +0000

[...] birthday last night with a raw veggie plate, Mark Bittman’s bean dip, takeout pizza, homemade macaroons, black licorice and whiskey. Best of all, we enjoyed our evening with friends Michele, Ethan, Baron [...]

By: Béa

Béa — Mon, 26 Apr 2010 17:40:26 +0000

Egle, just use them as they are.

By: Eglė

Eglė — Mon, 26 Apr 2010 17:34:15 +0000

Question: do I need to beat up egg whites? Or it is ok to use them as they are?
Thanks.

By: Chanel

Chanel — Tue, 20 Apr 2010 06:16:14 +0000

I just made these and they were delicious, easy and super quick – thanks a bunch!