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	<title>Comments on: Gluten free Irish soda bread with buttermilk &#8212; Pain irlandais au lait ribot</title>
	<atom:link href="http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Mon, 06 Sep 2010 09:38:48 +0000</lastBuildDate>
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	<item>
		<title>By: Rav Singh</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-934390</link>
		<dc:creator>Rav Singh</dc:creator>
		<pubDate>Sat, 07 Aug 2010 04:27:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-934390</guid>
		<description>Quite an inspiration. Picture is worth a thousand words!</description>
		<content:encoded><![CDATA[<p>Quite an inspiration. Picture is worth a thousand words!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-933492</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Thu, 05 Aug 2010 11:57:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-933492</guid>
		<description>Hello Dania,

Not sure. Sorry it happened. Perhaps the oven temperature? Did you try leaving the bread for a longer period of time too?</description>
		<content:encoded><![CDATA[<p>Hello Dania,</p>
<p>Not sure. Sorry it happened. Perhaps the oven temperature? Did you try leaving the bread for a longer period of time too?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dania</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-933386</link>
		<dc:creator>Dania</dc:creator>
		<pubDate>Thu, 05 Aug 2010 02:32:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-933386</guid>
		<description>Hello, I´m from Mexico, I have love all the recipes you have done, I have tried some of them, but I wasn´t abble to make this one and I have tried to make this one like 6 times and it doesn´t cook well, any sugestions?</description>
		<content:encoded><![CDATA[<p>Hello, I´m from Mexico, I have love all the recipes you have done, I have tried some of them, but I wasn´t abble to make this one and I have tried to make this one like 6 times and it doesn´t cook well, any sugestions?</p>
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	</item>
	<item>
		<title>By: Julia</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-907249</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Sun, 11 Apr 2010 08:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-907249</guid>
		<description>Your blog is so fun to look at!</description>
		<content:encoded><![CDATA[<p>Your blog is so fun to look at!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: LEGOURD Chantal</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-905221</link>
		<dc:creator>LEGOURD Chantal</dc:creator>
		<pubDate>Sat, 03 Apr 2010 14:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-905221</guid>
		<description>je viens de faire connaissance avec votre blog suite à l&#039;émision envoyé spécial et je viens de m&#039;inscrire, j&#039;attends de belles surprises</description>
		<content:encoded><![CDATA[<p>je viens de faire connaissance avec votre blog suite à l&#8217;émision envoyé spécial et je viens de m&#8217;inscrire, j&#8217;attends de belles surprises</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sonia</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-905198</link>
		<dc:creator>sonia</dc:creator>
		<pubDate>Sat, 03 Apr 2010 13:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-905198</guid>
		<description>Hello ! je viens de faire votre connaissance sur Envoyé spécial du début d&#039;après-midi.J&#039;aime beaucoup votre univers.Je suis contente de découvrir votre site.Vous faites de jolies choses et vous inspirez une belle sérénité.
Vous êtes rayonnante et ne donnez pas seulement envie de cuisiner mais de découvrir et de partager ! Bravo et longue route à vous !</description>
		<content:encoded><![CDATA[<p>Hello ! je viens de faire votre connaissance sur Envoyé spécial du début d&#8217;après-midi.J&#8217;aime beaucoup votre univers.Je suis contente de découvrir votre site.Vous faites de jolies choses et vous inspirez une belle sérénité.<br />
Vous êtes rayonnante et ne donnez pas seulement envie de cuisiner mais de découvrir et de partager ! Bravo et longue route à vous !</p>
]]></content:encoded>
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	<item>
		<title>By: marianna</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-904740</link>
		<dc:creator>marianna</dc:creator>
		<pubDate>Wed, 31 Mar 2010 06:53:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-904740</guid>
		<description>come può una mamma così tenera con la sua bambina, cuocere una aragosta viva in acqua bollente?</description>
		<content:encoded><![CDATA[<p>come può una mamma così tenera con la sua bambina, cuocere una aragosta viva in acqua bollente?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gosia</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-904128</link>
		<dc:creator>Gosia</dc:creator>
		<pubDate>Sat, 27 Mar 2010 15:31:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-904128</guid>
		<description>My heart jumped when I saw the ranunculus bunches perched on top of your beautiful table top.  They are sheer beauty, aren&#039;t they.  And now, Lulu&#039;s hat, I adore it.  Can you buy an adult size?  I&#039;m thinking of making one.  Thank you for sharing!</description>
		<content:encoded><![CDATA[<p>My heart jumped when I saw the ranunculus bunches perched on top of your beautiful table top.  They are sheer beauty, aren&#8217;t they.  And now, Lulu&#8217;s hat, I adore it.  Can you buy an adult size?  I&#8217;m thinking of making one.  Thank you for sharing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anna</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-903701</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Fri, 26 Mar 2010 06:25:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-903701</guid>
		<description>Hi! I borrowed one of your amazing images when i listed you as the best in my blog post about the top 5 food blogs. I hope that is okay, just tell me otherwise!

/Anna</description>
		<content:encoded><![CDATA[<p>Hi! I borrowed one of your amazing images when i listed you as the best in my blog post about the top 5 food blogs. I hope that is okay, just tell me otherwise!</p>
<p>/Anna</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amazing Food Blogs &#8211; Top 5</title>
		<link>http://www.latartinegourmande.com/2010/03/15/gluten-free-irish-soda-bread/comment-page-2/#comment-903700</link>
		<dc:creator>Amazing Food Blogs &#8211; Top 5</dc:creator>
		<pubDate>Fri, 26 Mar 2010 06:24:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=13104#comment-903700</guid>
		<description>[...] The photograph is from La Tartine Gourmande [...]</description>
		<content:encoded><![CDATA[<p>[...] The photograph is from La Tartine Gourmande [...]</p>
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