It’s the feel of a soft fabric touching my hands that becomes addictive. Its color and pattern. And its thickness and shape. My imagination flows and my head bubbles with ideas as I look at the pile of kitchen towels loosely arranged on the old wooden corner table in the living room. It’s high enough [...]
Home » Archive for March, 2010
Fog Linen Work, a give away, and then Saveur MagazineMarch 3, 2010
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Another step to finish my cookbookMarch 9, 2010
It’s already Tuesday and I am a day late. Désolée ! I promised a winner for the Around Fog Linen catalog. And I am happy to announce that Dawn McBeth is the one with the lucky number. Thank you Dawn, I will be sending you the catalog tomorrow. |
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Gluten free Irish soda bread with buttermilk — Pain irlandais au lait ribotMarch 15, 2010 Recipe: Gluten Free Irish Soda BreadYou would not think that it’s been pouring rain outside. All night and day. Unceasingly. All weekend actually. So I bought bunches of colorful Ranunculus flowers, to cheer up the house and make it sunny. And we took long breakfasts and played games with Lulu, teaching her new hand tricks and how to toss a ball–Oh [...] |
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Coconut and Lime Macaroons — Macarons noix de coco et citron vertMarch 21, 2010 Recipe: Coconut and lime macaroonsIt’s been such an amazingly sunny and mild weekend that on Saturday, despite the zillions of things we had planned to do, we decided to take Lulu to the beach for a picnic improvised at the last minute. We wanted to catch the moment. Be in the moment. Right after breakfast, we packed sun lotion, [...] |
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Spaghetti with roasted cherry tomatoes, lemon thyme and honey — Spaghetti aux tomates cerises, thym citron et mielMarch 25, 2010 Recipe: Spaghetti with roasted cherry tomatoes, lemon thyme and honeySpaghetti with roasted cherry tomatoes, lemon thyme and honey |
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La Tartine Gourmande & Envoyé spécial la suiteMarch 26, 2010 Recipe: Zesty lobster saladLobster fishing — La pêche au homard L’histoire est un peu longue à raconter. Tout est arrivé vite; un courriel, puis un deuxième, et un troisième…une surprise totale. En quelques mots, j’ai eu la chance d’être contactée par Delphine, une journaliste formidable qui, en novembre dernier, préparait un reportage sur les nouvelles tendances culinaires pour l’émission [...] |
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Les vacancesMarch 30, 2010
Needless to say that it’s really nice to wake up in a different place. |













