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	<title>Comments on: Pea risotto with basil and lemon</title>
	<atom:link href="http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: :: 25 Extra Good Dinner Time Recipes &#124; meetmeatmikes</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-1150517</link>
		<dc:creator>:: 25 Extra Good Dinner Time Recipes &#124; meetmeatmikes</dc:creator>
		<pubDate>Mon, 14 Nov 2011 06:47:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-1150517</guid>
		<description>[...] Pea Risotto with Basil and Lemon [...]</description>
		<content:encoded><![CDATA[<p>[...] Pea Risotto with Basil and Lemon [...]</p>
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		<title>By: Shaz</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-979944</link>
		<dc:creator>Shaz</dc:creator>
		<pubDate>Sat, 15 Jan 2011 03:08:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-979944</guid>
		<description>I would like to get the link to this risotto receipe. PLEASE</description>
		<content:encoded><![CDATA[<p>I would like to get the link to this risotto receipe. PLEASE</p>
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		<title>By: anthony</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-938107</link>
		<dc:creator>anthony</dc:creator>
		<pubDate>Tue, 17 Aug 2010 21:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-938107</guid>
		<description>This recipe is perfect for all the basil I have been growing all summer long.  I am going to give this a try. Hopefully it looks a great as it does above.</description>
		<content:encoded><![CDATA[<p>This recipe is perfect for all the basil I have been growing all summer long.  I am going to give this a try. Hopefully it looks a great as it does above.</p>
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		<title>By: SMillins</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-931282</link>
		<dc:creator>SMillins</dc:creator>
		<pubDate>Tue, 27 Jul 2010 11:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-931282</guid>
		<description>Have just made this...smells delicious!
Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Have just made this&#8230;smells delicious!<br />
Thanks for the inspiration!</p>
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		<title>By: Heather</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-917052</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Sun, 30 May 2010 12:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-917052</guid>
		<description>I am a bit late coming to this post, but I find this risotto very inspiring.. I am thinking of making it with some basil mint, I am always trying to find new ways to use this prolific herb.</description>
		<content:encoded><![CDATA[<p>I am a bit late coming to this post, but I find this risotto very inspiring.. I am thinking of making it with some basil mint, I am always trying to find new ways to use this prolific herb.</p>
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	<item>
		<title>By: workingirl</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-896130</link>
		<dc:creator>workingirl</dc:creator>
		<pubDate>Sun, 28 Feb 2010 02:42:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-896130</guid>
		<description>reminds me of a popular hungarian garnish called &quot;rizibizi&quot;, which is kind of a nickname made up of &#039;rice&#039; and &#039;peas&#039;. traditionally it&#039;s sprinkled with fresh parsley when served, but this rizotto seems even fresher :)</description>
		<content:encoded><![CDATA[<p>reminds me of a popular hungarian garnish called &#8220;rizibizi&#8221;, which is kind of a nickname made up of &#8216;rice&#8217; and &#8216;peas&#8217;. traditionally it&#8217;s sprinkled with fresh parsley when served, but this rizotto seems even fresher <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Toledo Webshop</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-895304</link>
		<dc:creator>Toledo Webshop</dc:creator>
		<pubDate>Thu, 25 Feb 2010 01:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-895304</guid>
		<description>Now that looks like a good risotto. I have been looking for a good recipe like this. Risotto just adds that extra something you need when its dinner time.</description>
		<content:encoded><![CDATA[<p>Now that looks like a good risotto. I have been looking for a good recipe like this. Risotto just adds that extra something you need when its dinner time.</p>
]]></content:encoded>
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	<item>
		<title>By: wouter</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-893952</link>
		<dc:creator>wouter</dc:creator>
		<pubDate>Fri, 19 Feb 2010 10:13:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-893952</guid>
		<description>this looks fabulously good, gonna make it next week!
thanks for sharing, bon appétit!
un des petits belges ;-)</description>
		<content:encoded><![CDATA[<p>this looks fabulously good, gonna make it next week!<br />
thanks for sharing, bon appétit!<br />
un des petits belges <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Béa</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-892982</link>
		<dc:creator>Béa</dc:creator>
		<pubDate>Tue, 16 Feb 2010 22:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-892982</guid>
		<description>Jen, that&#039;s so nice! I am really happy to hear!
Jacqueline, I have not yet posted the recipe. I am short on time these days. Sorry!</description>
		<content:encoded><![CDATA[<p>Jen, that&#8217;s so nice! I am really happy to hear!<br />
Jacqueline, I have not yet posted the recipe. I am short on time these days. Sorry!</p>
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	<item>
		<title>By: Jacqueline</title>
		<link>http://www.latartinegourmande.com/2010/01/29/pea-risotto-with-basil-and-lemon/comment-page-2/#comment-892893</link>
		<dc:creator>Jacqueline</dc:creator>
		<pubDate>Tue, 16 Feb 2010 16:32:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=12881#comment-892893</guid>
		<description>Can someone please send me the recipe for this?  I can&#039;t find the link.  Just the photo.
Thank you!!</description>
		<content:encoded><![CDATA[<p>Can someone please send me the recipe for this?  I can&#8217;t find the link.  Just the photo.<br />
Thank you!!</p>
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