Comments on: Giving to Haïti

By: Bree from Texas

Bree from Texas — Mon, 08 Mar 2010 00:21:08 +0000

I just love your website! And looks like you have farm fresh eggs! Just as i do!

By: Janine

Janine — Sat, 06 Feb 2010 02:04:08 +0000

Bea, Thank you so much for putting this in your blog. It is so important that we help the Haitians right now. And they need so much! God bless you, dear one!

By: The Duo Dishes

The Duo Dishes — Mon, 01 Feb 2010 06:11:02 +0000

This is so important, and it’s great you’ve posted it. We’ve started a food blogger effort to raise money for Haiti called Stir It 28. Hope you’ll check it out!

By: Béa

Béa — Tue, 19 Jan 2010 21:54:38 +0000

Thank you. Anything can make a difference….

By: The Curious Baker

The Curious Baker — Tue, 19 Jan 2010 12:19:08 +0000

I feel a bit strange food blogging in the wake of these events so I’m donating £1 for every message of support/comment left on my blog to the Haiti relief support. Not so many comments yet but I’m staying optimistic

http://thecuriousbaker.wordpress.com/2010/01/15/support-for-haition-se-mobilise-pour-soutenir-haiti/

By: Diane@2stews

Diane@2stews — Tue, 19 Jan 2010 00:00:11 +0000

A reminder and a note of gratitude for what we take for granted is always appreciated. As a flight attendant, I am a UNICEF Champion for Children through our Change for Good program at my airline. It is amazing how so little can make such a huge difference.

Thank you…..Diane

By: tara

tara — Mon, 18 Jan 2010 23:37:45 +0000

Thank you for devoting your space to such an important message. The news is just heartbreaking.

By: Nicole

Nicole — Mon, 18 Jan 2010 18:03:29 +0000

Thank you for voicing your support for Haiti. So important.

By: small home plans

small home plans — Mon, 18 Jan 2010 09:12:33 +0000

Your act is so heartwarming. It makes me want to go to Haiti and volunteer so that I can help the people with their needs.

By: YOYO love cooking

YOYO love cooking — Mon, 18 Jan 2010 07:34:17 +0000

good kind-hearted,Bea