Comments on: The year when everything changed — L’année quand tout a changé

By: Jackie

Jackie — Fri, 02 Dec 2011 19:47:32 +0000

Hi Bea, I absolutely love your blog and your new book is on my Xmas list this year I just came upon this post and had a question about your mom’s potato pancakes…you mentioned she never uses eggs. My son is egg and dairy allergic and I was hoping you could give me your mom’s recipe??? I would love to make these for my little boy!! Thanks so much and keep up the amazing work. You always inspire me!!!! xoxo

By: 11 Famous Food Photo Bloggers to Watch this Year | Learn Food Photography & Styling Blog

Wed, 21 Apr 2010 19:39:34 +0000

[...] The year when everything changed [...]

By: Siham

Siham — Wed, 21 Apr 2010 07:27:23 +0000

Hi, your hapiness and your joy are something very relaxing to me and kind of make me forget the rest : i will try some of your recipes which sound very good to me hope to spend a nice time with my plate…
Siham from Lyon

By: Evelyne

Evelyne — Fri, 02 Apr 2010 16:27:20 +0000

The year when everything changed — L’année quand tout a changé
December 24, 2009
Bonjour, pouvez-vous me donner cette recette en français ??
Merci.

By: amanda josephine

amanda josephine — Sun, 14 Feb 2010 13:27:48 +0000

These are so amazing. Simply delicious in every way, simple to make, and simply impressive. I just made them this chilly Spanish afternoon and am finishing the last bites with a glass of wine. The only thing, I repeat, ONLY thing, I did differently was substitute thyme for the parsley. Mmmmm…..muy rico!

By: Nicole

Nicole — Mon, 25 Jan 2010 01:05:06 +0000

I made some tonight. Thank you for the inspiration. I’ve had extra potatos around since Christmas. YUM! Perfect winter fare.

By: ring a ding ding : Madison Wisconsin Living

ring a ding ding : Madison Wisconsin Living — Fri, 22 Jan 2010 03:23:44 +0000

[...] course: ceviche of red snapper with freshly fried tortilla chipssecond course: potato and parsnip latkes with crème fraîche and smoked salmon or mascarpone and homemade applesauce served with Swiss chard [...]

By: Lisa

Lisa — Thu, 07 Jan 2010 22:15:16 +0000

oh i love potatoes — never saw one I didn’t like! happy new year!

By: Mad

Mad — Thu, 07 Jan 2010 11:55:52 +0000

Bonjour,

Je viens de découvrir votre magnifique blog!
Etant originaire de St Etienne (pays des râpées de pommes de terres!), ce post me plaît particulièrement : les râpées de ma Grand-Mères revisitées à la sauce Noël !

By: J2Kfm

J2Kfm — Wed, 06 Jan 2010 06:39:16 +0000

Yeah, I like potatoes as well, in any manner possible.
Those are called roesti, or I assume they’re more commonly known as that?