I have to tell you about my Christmas dinner, especially since it included three of your recipes, even though I already modified them

I started with the leek quiches
Than we had a beet root soup (adapted from sticky gooey)
And then I continued with your Quinoa beet salad (exchanging the beets with purple carrots)
After that we had scampi pasta
And for desert the chocolate coconut creams (no merinque

Everything was really good and I got high praises, which I want now to share with you I love you recipes a lot most of them are simple to make and taste very good. Also since I am from Switzerland love the fact, that you add the French recipe with the metric measures. So I save a lot of time looking up the conversions.

Love from Switzerland and a Happy New Year to you. Keep up with the good work.

Annette

yesterday I had a nice early Christmas dinner with my boyfriend.
The menu was: oyster mushroom cream soup, followed by roasted goose liver with brussels sprouts with orange. The dessert was a lovely almond cake with vanilia and chocolate ice-cream. I cooked everything except the ice-cream!

This evening I had dinner with my family. On Christmas eve the traditional Hungarian meal usually is fish soup. The main dish is different kind of fish. The dessert is a special cake: poppy-seed roll and walnut roll. So yummie!

Merry Christmas,
Zita from Hungary

Mes admirations, comme d’habitude. Au plaisir constant de visiter ce merveilleux site internet, même si ce n’est que pour un coup d’œil forcé par le manque de temps.

Bises et Joyeux Noël à tous les trois !

Baptiste

PS : je serai à Boston pour le Nouvel An, by the way, et à Martha’s Vineyard juste avant pour trois jours, et c’était vous qui m’en aviez donné l’envie (even the craving) !