Comments on: Apple and pumpkin upside down cake — Gâteau renversé aux pommes et au potimarron

By: Gluten Free Pecan Pie + My Thanksgiving Round-Up 2011

Gluten Free Pecan Pie + My Thanksgiving Round-Up 2011 — Fri, 18 Nov 2011 19:33:29 +0000

[...] the Kitchen Pumpkin Turnovers – Kitchen Confidante No Bake Pumpkin Cream Pie – Joy the Baker Pumpkin Upside Down Cake – La Tartine Gourmande Sweet Potato Pie Recipe – Browneyed Baker Pumpkin Bread Pudding [...]

By: Pumpkin Tangerine Spice Cake « Nourish the Budding Lotus

Pumpkin Tangerine Spice Cake « Nourish the Budding Lotus — Thu, 13 Jan 2011 19:37:41 +0000

[...] was originally inspired by Bea’s Apple Pumpkin Upside Down Cake which was a delicious contribution to my Thanksgiving with friends. She creates delicious [...]

By: Robin

Robin — Thu, 04 Nov 2010 04:36:28 +0000

I love your inclusion of so many gluten-free recipes here. This looks amazing. May I ask–do you have a way you use to modify traditional baking recipes to make them gluten-free? I’ve recently committed to eating gluten-free and while there are a lot of gluten-free baking recipes available, I want to be able to utilize my already beloved baking books. Your recipes are so gorgeous, and I would love to hear how you come up with the gluten-free modifications.

By: Sini

Sini — Sat, 04 Sep 2010 14:21:52 +0000

After making your beautiful upside down apple cake I can’t wait to try this one! The only problem is that I don’t think I can find brown or sweet rice flour as well as tapioca flour around here. We have quinoa so I can ground them to flour. But could you give me a suggestion about how to replace those 3 flours? I’m not familiar with them so I’m afraid if I replace them 1:1 with all-purpose flour it will not turn out as well. Do you know where I can get information about how different flours act in relations with each other?

By: On Flickr, photography and repeating yourself | Tales of a spoon

On Flickr, photography and repeating yourself | Tales of a spoon — Sat, 26 Jun 2010 18:59:38 +0000

[...] I baked a cake inspired in this apple and pumpkin upside down cake from la Tartine Gourmande. It turned out great, but I don’t know if great enough to post it. [...]

By: Bob R

Bob R — Sun, 17 Jan 2010 18:18:48 +0000

http://picasaweb.google.com/bob.roldan/MapleSweetPotatoUpsideDownCake#

Another riff on your recipe with some help from Mark Bittman and the leftover maple bourbon sweet potatoes I’d frozen after Christmas dinner.

I basically followed the Bittman recipe for the maple-pear topping and then your recipe with the substitution of the sweet potatoes for the pumpkin. Excellent breakfast!

By: Johnette

Johnette — Wed, 23 Dec 2009 13:55:34 +0000

HI Bea.. I am in Louisiana- south Lousisiana to be more precise and for Christmas I am making my mothers cornbread dressing, with unbundled whole green beans,a jarbon and herb lemon baked chicken..rum cake for desert and coffee
Joyeaux Noel!
Johnette

By: Hungry? Try this Danish Apple Almond Cake | Healthy, Wealthy & Wise

Hungry? Try this Danish Apple Almond Cake | Healthy, Wealthy & Wise — Mon, 21 Dec 2009 16:21:29 +0000

[...] Apple and pumpkin upside down cake (latartinegourmande.com) [...]

By: Josie Coco

Josie Coco — Sun, 20 Dec 2009 01:26:19 +0000

Bea to the rescue! thank you so much, was looking for something elegant, simple and different for my annual girls holiday dinner. searched all the regular sites with no appeal for dessert. This is lovely, can not wait to serve it them!
Happy Holidays!

By: Béa

Béa — Mon, 14 Dec 2009 18:35:48 +0000

Thanks Lunolickaya for the feedback. Trying different versions is always welcomed. I liked the cake this way, but you can obviously have a different opinion, and that’s just as fine.

Brian,

Sorry it didn’t work out for you. Did you check whether the cake was cooked with a toothpick inserted in the middle before the end? Oven temperatures always vary, so I’d advise to always check and prolong or shorten the cooking time appropriately.