Comments on: Autumnal butternut squash crumble — Crumble d’automne à la courge musquée

By: Butternut Squash Crumble « Savoring Goat Cheese

Butternut Squash Crumble « Savoring Goat Cheese — Sun, 23 Oct 2011 01:40:51 +0000

[...] to la Tartine Gourmande for the recipe and lovely [...]

By: Pear and Prune Crumble with Armagnac Cream | TasteFood

Pear and Prune Crumble with Armagnac Cream | TasteFood — Thu, 24 Feb 2011 14:47:12 +0000

[...] from the food blogs: Baked Banana Crumble from Dine and Dish Apple Crumble Cake from Just Hungry Butternut Squash Crumble from La Tartine [...]

By: Isabelle

Isabelle — Sun, 24 Oct 2010 13:34:30 +0000

Un vrai Delice avec un grand D.

Je n’avais pas de noix mais un melange graines de courges/graines de tournesol/noix de cajou et c’etait vraiment bon.

J’ai servi ca en plat principal accompagne d’une salade mesclun avec une vinaigrette a l’huile de pepins de courge. Fantastique!

A refaire!

By: A Change in Purpose « peace of cake

A Change in Purpose « peace of cake — Wed, 24 Feb 2010 06:59:09 +0000

[...] the something to myself and got busy in the kitchen, cooking my way through soups and salads and butternut squash crumbles. Then it struck me. Surely this is something I can put words too. And some words were indeed [...]

By: Leslie

Leslie — Mon, 14 Dec 2009 03:43:24 +0000

I didn’t think you could a crumble with a vegetable, but this one looks so irresistable!

By: Jeni

Jeni — Wed, 09 Dec 2009 18:45:03 +0000

Bea…again you’ve done a wonderful job. These photos are amazing and Lulu is as beautiful as ever. You continue to inspire me to be a better cook.

I hope you have a very Happy Holiday with the ones you love.

All the best,
Jeni….your friend from your cranberry tour…..

By: caroline

caroline — Mon, 30 Nov 2009 22:37:56 +0000

I made your crumble for Thanksgiving and it got rave reviews. I was skeptical about all the cheese and scaled back on it a little, but to my surprise the finished product was not cheesy at all. It would not have occurred to me to pair tomato and red onion with winter squash, but the flavors blended together in intriguing and sophisticated ways. Thanks for a beautiful recipe; I’ll be making it again for a potluck at work.

By: {thanksgiving} « {life as we know it}

{thanksgiving} « {life as we know it} — Sat, 28 Nov 2009 23:20:02 +0000

[...] side dish I made was this yummy Butternut Squash Crumble recipe courtesy of Beatrice Peltre, an amazing recipe creator, food blogger and photographer. My cousin Akhil introduced me to her blog the day she wrote about visiting an Ocean Spray [...]

By: Béa

Béa — Tue, 24 Nov 2009 14:47:07 +0000

Florence,

I’ll try to translate it as soon as possible!

Thanks James!

By: James

James — Mon, 23 Nov 2009 16:19:21 +0000

I love a good crumble! Great blog and wonderful recipe ideas. I teach on a few cookery Holidays around the world and I will definitely be recommending this blog to my students.