Comments on: Autumnal butternut squash crumble — Crumble d’automne à la courge musquée

By: A Change in Purpose « peace of cake

A Change in Purpose « peace of cake — Wed, 24 Feb 2010 06:59:09 +0000

[...] the something to myself and got busy in the kitchen, cooking my way through soups and salads and butternut squash crumbles. Then it struck me. Surely this is something I can put words too. And some words were indeed [...]

By: Leslie

Leslie — Mon, 14 Dec 2009 03:43:24 +0000

I didn’t think you could a crumble with a vegetable, but this one looks so irresistable!

By: Jeni

Jeni — Wed, 09 Dec 2009 18:45:03 +0000

Bea…again you’ve done a wonderful job. These photos are amazing and Lulu is as beautiful as ever. You continue to inspire me to be a better cook.

I hope you have a very Happy Holiday with the ones you love.

All the best,
Jeni….your friend from your cranberry tour…..

By: caroline

caroline — Mon, 30 Nov 2009 22:37:56 +0000

I made your crumble for Thanksgiving and it got rave reviews. I was skeptical about all the cheese and scaled back on it a little, but to my surprise the finished product was not cheesy at all. It would not have occurred to me to pair tomato and red onion with winter squash, but the flavors blended together in intriguing and sophisticated ways. Thanks for a beautiful recipe; I’ll be making it again for a potluck at work.

By: {thanksgiving} « {life as we know it}

{thanksgiving} « {life as we know it} — Sat, 28 Nov 2009 23:20:02 +0000

[...] side dish I made was this yummy Butternut Squash Crumble recipe courtesy of Beatrice Peltre, an amazing recipe creator, food blogger and photographer. My cousin Akhil introduced me to her blog the day she wrote about visiting an Ocean Spray [...]

By: Béa

Béa — Tue, 24 Nov 2009 14:47:07 +0000

Florence,

I’ll try to translate it as soon as possible!

Thanks James!

By: James

James — Mon, 23 Nov 2009 16:19:21 +0000

I love a good crumble! Great blog and wonderful recipe ideas. I teach on a few cookery Holidays around the world and I will definitely be recommending this blog to my students.

By: Florence (Lyon, France)

Florence (Lyon, France) — Sun, 22 Nov 2009 04:34:27 +0000

Please, could you send me it in french, what cheese do you recommand?
Thanck you…

By: free realms coins

free realms coins — Fri, 20 Nov 2009 09:55:53 +0000

beautiful detail on the photo! i can imagine this with a marshmallow/nut topping as well.

By: kate

kate — Thu, 19 Nov 2009 20:51:02 +0000

love the idea of a savory crumble. thanks!