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	<title>Comments on: Fall colors are here</title>
	<atom:link href="http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/</link>
	<description>In Love with Beautiful Food</description>
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		<title>By: Orchidea</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-847349</link>
		<dc:creator>Orchidea</dc:creator>
		<pubDate>Tue, 27 Oct 2009 10:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-847349</guid>
		<description>I totally agree with you... I love autumn, with all its colors and parfums and delicious food... roasted chestnuts, mushrooms and more!
Ciao.</description>
		<content:encoded><![CDATA[<p>I totally agree with you&#8230; I love autumn, with all its colors and parfums and delicious food&#8230; roasted chestnuts, mushrooms and more!<br />
Ciao.</p>
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	<item>
		<title>By: Joy</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-847089</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Mon, 26 Oct 2009 14:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-847089</guid>
		<description>Fall is absolutely my favorite season of the year!! This was a wonderful post that captured the essence of Fall, great pictures and food!</description>
		<content:encoded><![CDATA[<p>Fall is absolutely my favorite season of the year!! This was a wonderful post that captured the essence of Fall, great pictures and food!</p>
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	<item>
		<title>By: The Leftoverist</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-847083</link>
		<dc:creator>The Leftoverist</dc:creator>
		<pubDate>Mon, 26 Oct 2009 13:50:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-847083</guid>
		<description>I was just thinking about how blogging makes  me more in tune with the seasons, more observant of things in general.  Of course, you have known this for a long time :)</description>
		<content:encoded><![CDATA[<p>I was just thinking about how blogging makes  me more in tune with the seasons, more observant of things in general.  Of course, you have known this for a long time <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Julia @ Mélanger</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-847061</link>
		<dc:creator>Julia @ Mélanger</dc:creator>
		<pubDate>Mon, 26 Oct 2009 12:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-847061</guid>
		<description>So beautiful.  I used to love watching the colours bloom.  And then the crunch of the leaves under your feet.</description>
		<content:encoded><![CDATA[<p>So beautiful.  I used to love watching the colours bloom.  And then the crunch of the leaves under your feet.</p>
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	<item>
		<title>By: Pooja</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-847049</link>
		<dc:creator>Pooja</dc:creator>
		<pubDate>Mon, 26 Oct 2009 11:31:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-847049</guid>
		<description>Hi Bea,

For the last 16 days have been reading your blog continously to discover your passion for food. It has helped me resolve the conflict i had about the choice between a business school and a culinary school. I have zeroed in to go to Le Cordon Bleu, Paris to learn French cooking. However if you do have a better school in mind do let me know. Your inputs would be valueable. Thanks a lot you helped me in ways you cant phatom.

Best regards,
Pooja</description>
		<content:encoded><![CDATA[<p>Hi Bea,</p>
<p>For the last 16 days have been reading your blog continously to discover your passion for food. It has helped me resolve the conflict i had about the choice between a business school and a culinary school. I have zeroed in to go to Le Cordon Bleu, Paris to learn French cooking. However if you do have a better school in mind do let me know. Your inputs would be valueable. Thanks a lot you helped me in ways you cant phatom.</p>
<p>Best regards,<br />
Pooja</p>
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	<item>
		<title>By: Olga</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-846917</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Mon, 26 Oct 2009 01:56:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-846917</guid>
		<description>I just love fall colors and scents.

It&#039;s great time for cooking because of holidays too :)</description>
		<content:encoded><![CDATA[<p>I just love fall colors and scents.</p>
<p>It&#8217;s great time for cooking because of holidays too <img src='http://www.latartinegourmande.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: kristi</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-846818</link>
		<dc:creator>kristi</dc:creator>
		<pubDate>Sun, 25 Oct 2009 19:20:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-846818</guid>
		<description>Mais oui!!</description>
		<content:encoded><![CDATA[<p>Mais oui!!</p>
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	<item>
		<title>By: Amy</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-846807</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 25 Oct 2009 17:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-846807</guid>
		<description>I love this time of year, the colours and the weather, I definitely want to get married in October!  I&#039;ve been busy pickling beetroot and making quince brandy and elderberry wine, can&#039;t wait to try them once they&#039;re ready!</description>
		<content:encoded><![CDATA[<p>I love this time of year, the colours and the weather, I definitely want to get married in October!  I&#8217;ve been busy pickling beetroot and making quince brandy and elderberry wine, can&#8217;t wait to try them once they&#8217;re ready!</p>
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		<title>By: kt@serendipity</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-846764</link>
		<dc:creator>kt@serendipity</dc:creator>
		<pubDate>Sun, 25 Oct 2009 08:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-846764</guid>
		<description>yes, it is! we japanese know that very well. maples have turned red, while we have another month to go japanese acer-leaf-peeping over here in japan (osaka). but i can see plenty of seasonal vegetables and fruits anywhere. oh, i love autumn. and cooking, of course. thank you for inspiring me!</description>
		<content:encoded><![CDATA[<p>yes, it is! we japanese know that very well. maples have turned red, while we have another month to go japanese acer-leaf-peeping over here in japan (osaka). but i can see plenty of seasonal vegetables and fruits anywhere. oh, i love autumn. and cooking, of course. thank you for inspiring me!</p>
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	<item>
		<title>By: Darina</title>
		<link>http://www.latartinegourmande.com/2009/10/22/fall-colors-are-here/comment-page-1/#comment-846719</link>
		<dc:creator>Darina</dc:creator>
		<pubDate>Sun, 25 Oct 2009 04:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=11643#comment-846719</guid>
		<description>Fall is my favorite time of year. I love the color of the leaves and definitely love cooking the special dishes of autumn: stew, soups, gratins, and of course all those lovely squash. the photos on your site are incredibly lovely. Such an inspiration.</description>
		<content:encoded><![CDATA[<p>Fall is my favorite time of year. I love the color of the leaves and definitely love cooking the special dishes of autumn: stew, soups, gratins, and of course all those lovely squash. the photos on your site are incredibly lovely. Such an inspiration.</p>
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