Comments on: Homemade baby’s food — Nourriture bébé préparée maison

By: NLP Training

NLP Training — Wed, 02 Mar 2011 20:40:01 +0000

I sometimes wonder how babies survived all this time before we could puree mush for them. This looks far healthir than all the pre-made gunk they sell in stores. I'm a big believer that fresh food is much better than anything setting on a shelf (science backs that too but we don't seem to use that much anymore). A baby's diet is one of the most important things it will do to determine its future development so I'm glad you've posted this! When I do NLP training and hypnosis training I'm still amazed at what people eat!

By: NLP

NLP — Fri, 05 Nov 2010 11:59:46 +0000

Learning new food making recipes is allways an interesting thing , allthough i didn’t saw any new books in store about new recipes .I guess a lot of people still using old traditional ones.

By: toddler meals

toddler meals — Sat, 17 Apr 2010 12:26:27 +0000

I appreciate it very much, at least I know from it someone is reading the contents which provided here in the blog.

By: Jane

Jane — Sat, 30 Jan 2010 02:02:53 +0000

Greetings from NZ

I have an 11 month old and these recipes look great although it is the middle of summer here and there is a lot of fruit eating.
We have sweet potato here that we call kumara, it comes in orange and red. I’m guessing it’s similar to the japanese sweet potato so I might have to give this one a go.

Your daughter looks like a real treasure

By: Sarah

Sarah — Sun, 13 Dec 2009 19:42:13 +0000

Thank you for the baby food inspiration. I’m always looking for new combos.

Claire is 9 months and a good eater. I would love to make quinoa buttermilk pancakes for her. Do you have a recipe for that? She’s already hooked on quinoa!

By: Homemade baby food with the Beaba Babycook | La Tartine Gourmande

Homemade baby food with the Beaba Babycook | La Tartine Gourmande — Thu, 05 Nov 2009 02:57:00 +0000

[...] probably recall that I recently wrote about making nutritious healthy baby food. What I didn’t tell you then, I realize, is about the utensil I actually use to prepare meals [...]

By: Eleanor van Overdijk

Eleanor van Overdijk — Tue, 27 Oct 2009 19:01:51 +0000

Bea, great post on baby food! My curiousity drew me in to click on the Charlie Winston link you provided (I figured he must be really good if Bea likes him). He is so awesome! I can’t wait to get a CD. When my son was born I was really looking forward to giving him healthy and interesting things to eat; he would have no part of it! His food choices were so limited. He was very picky until he was in high school even though many things were put on his plate and offered to him. It’s very odd because we have always been adventerous eaters and home cooks (my husband is Indonesian). He now eats everything and is an aspiring French chef living in Amsterdam. Thank you again for your wonderful posts and a colleague of mine was also amazed with Charlie!

By: Béa

Béa — Tue, 27 Oct 2009 11:59:06 +0000

Anushruti,

I started without salt and after tasting the food, thought it didn’t need any. But then, for certain things, like when I cook quinoa or rice, I just make what we eat, and she gets a little of ours.

By: anushruti

anushruti — Tue, 27 Oct 2009 10:36:26 +0000

Hi Bea…A question: No salt, not even a pinch in your baby recipes?

By: Lorraine

Lorraine — Sun, 25 Oct 2009 08:29:56 +0000

You will certainly reap the rewards of exposing her to lots of different tastes and cuisines. Tres bien fait…