Comments on: Homemade baby’s food — Nourriture bébé préparée maison

By: toddler meals

toddler meals — Sat, 17 Apr 2010 12:26:27 +0000

I appreciate it very much, at least I know from it someone is reading the contents which provided here in the blog.

By: Jane

Jane — Sat, 30 Jan 2010 02:02:53 +0000

Greetings from NZ

I have an 11 month old and these recipes look great although it is the middle of summer here and there is a lot of fruit eating.
We have sweet potato here that we call kumara, it comes in orange and red. I’m guessing it’s similar to the japanese sweet potato so I might have to give this one a go.

Your daughter looks like a real treasure

By: Sarah

Sarah — Sun, 13 Dec 2009 19:42:13 +0000

Thank you for the baby food inspiration. I’m always looking for new combos.

Claire is 9 months and a good eater. I would love to make quinoa buttermilk pancakes for her. Do you have a recipe for that? She’s already hooked on quinoa!

By: Homemade baby food with the Beaba Babycook | La Tartine Gourmande

Homemade baby food with the Beaba Babycook | La Tartine Gourmande — Thu, 05 Nov 2009 02:57:00 +0000

[...] probably recall that I recently wrote about making nutritious healthy baby food. What I didn’t tell you then, I realize, is about the utensil I actually use to prepare meals [...]

By: Eleanor van Overdijk

Eleanor van Overdijk — Tue, 27 Oct 2009 19:01:51 +0000

Bea, great post on baby food! My curiousity drew me in to click on the Charlie Winston link you provided (I figured he must be really good if Bea likes him). He is so awesome! I can’t wait to get a CD. When my son was born I was really looking forward to giving him healthy and interesting things to eat; he would have no part of it! His food choices were so limited. He was very picky until he was in high school even though many things were put on his plate and offered to him. It’s very odd because we have always been adventerous eaters and home cooks (my husband is Indonesian). He now eats everything and is an aspiring French chef living in Amsterdam. Thank you again for your wonderful posts and a colleague of mine was also amazed with Charlie!

By: Béa

Béa — Tue, 27 Oct 2009 11:59:06 +0000

Anushruti,

I started without salt and after tasting the food, thought it didn’t need any. But then, for certain things, like when I cook quinoa or rice, I just make what we eat, and she gets a little of ours.

By: anushruti

anushruti — Tue, 27 Oct 2009 10:36:26 +0000

Hi Bea…A question: No salt, not even a pinch in your baby recipes?

By: Lorraine

Lorraine — Sun, 25 Oct 2009 08:29:56 +0000

You will certainly reap the rewards of exposing her to lots of different tastes and cuisines. Tres bien fait…

By: Kelli

Kelli — Fri, 23 Oct 2009 19:06:18 +0000

Thank you for posting on homemade baby food! I am due with my 1st child in 3 weeks and although she won’t be “eating” for quite a few months it is always helpful to have recipes and inspiration on hand. When I visited some friends near Aix this summer, she made all her own baby food too. I was raised on it as well and would love to do this for my daughter. Please post more ideas!
Merci

By: Béa

Béa — Fri, 23 Oct 2009 14:06:29 +0000

Many thanks again for stopping by and your comments!

Merci à tous de vos commentaires !