Comments on: Apple and hazelnut clafoutis — Clafoutis aux pommes et aux noisettes

By: Sini

Sini — Wed, 07 Dec 2011 06:02:36 +0000

This is such a gorgeous recipe. Made it yesterday as a dessert for our independence day meal. Oh how I love clafoutis!

By: Apple picking gives us an apple and olive oil cake | La Tartine Gourmande

Apple picking gives us an apple and olive oil cake | La Tartine Gourmande — Tue, 21 Sep 2010 00:31:02 +0000

[...] remember last fall. That fall was special. We had taken Lulu apple picking for her first time. She was only ten months old at the time, not yet walking. But already curious about everything. [...]

By: A table ! Apricot clafoutis — Clafoutis aux abricots | La Tartine Gourmande

Thu, 05 Aug 2010 19:50:52 +0000

[...] ended up inside a clafoutis (a combinations of this one and that one) while others…well, that will be for another [...]

By: Béa

Béa — Thu, 05 Aug 2010 19:46:14 +0000

Paula, sorry I never got back in touch to reply. I have not doubled the recipe but that’s totally fine to do!

By: Beating the cold with chocolate | La Tartine Gourmande

Beating the cold with chocolate | La Tartine Gourmande — Wed, 13 Jan 2010 02:03:29 +0000

[...] I’ve noticed. The fact that I obviously enjoy making all kinds of dessert. From fruit tarts, clafoutis, petits pots de crème, oeufs à la neige, crumbles, charlottes. But that one way or the other, I [...]

By: October 2009 Roundup « The Random Item

October 2009 Roundup « The Random Item — Sat, 02 Jan 2010 20:22:44 +0000

[...] Pista Katli from Few Minute Wonders, Grilled Peaches in Butter Rum Sauce from The Garden Apartment, Apple and Hazelnut Clafoutis from La Tartine Gourmande, Chocolate Hazelnut-Banana Stuffed Wontons from Live.Love.Eat, The Best [...]

By: Columbus Foodie » Blog Archive » October 2009 Roundup

Columbus Foodie » Blog Archive » October 2009 Roundup — Sat, 02 Jan 2010 15:48:48 +0000

By: Paula

Paula — Sat, 14 Nov 2009 22:38:39 +0000

Hi Bea
Have you ever doubled this recipe? I’m thinking of making this for Thanksgiving.

By: michele

michele — Mon, 02 Nov 2009 09:06:54 +0000

question: isn’t a clafouti made with a fruit other than cherry called a flognarde?

By: Denise

Denise — Tue, 27 Oct 2009 23:59:59 +0000

Bea,

This is such a gorgeous site. Thank you for sharing this beautiful story about your daughter. Lovely clafoutis recipe. Merci!

I am working every day on my own blog at http://icooktheworld.wordpress.com and I understand how such a project is a true labor of love.

What a compliment to you that so many people are active participants on your blog. I am certainly going to be one.

Denise