Comments on: Mussels in saffron broth — Moules au safran

By: beth

beth — Fri, 29 Jan 2010 09:47:30 +0000

i love cooking, and i reseach of any kind food , seafood the best one to me, thats why i see your photo, wow how so nice,i like to try it.

By: Corrine

Corrine — Tue, 27 Oct 2009 00:38:53 +0000

This recipe looks sensational. Your photography is so inspiring. My favorite is the top photo with the mussels. It is such a nice combination of colors and textures.

By: Edible Living

Edible Living — Fri, 16 Oct 2009 02:45:24 +0000

Stunning photos of the yellow carrots and oven frits. What a gorgeous pairing!

By: William

William — Fri, 09 Oct 2009 03:29:45 +0000

I can’t wait to try this! Thanks

By: Alessandra

Alessandra — Wed, 07 Oct 2009 12:43:20 +0000

I discovered la tartine gourmande today and I cannot stop reading and looking at your wonderful pictures!
You are Super!

By: LeMieux

LeMieux — Wed, 07 Oct 2009 01:13:27 +0000

Please post the recipe for the parsnip and carrot frites.

Thank you

By: melopapilles

melopapilles — Mon, 05 Oct 2009 23:43:23 +0000

Ces carottes jaunes me font penser aux panais. Je les fais également en frites et ils sont délicieux ! Vos photos sont superbes !
http://melopapilles.blogspot.com/2009/08/chips-de-panais.html

By: Charli

Charli — Mon, 05 Oct 2009 13:03:29 +0000

Mussels are quickly becoming one of favorite meals. I just love playing with different flavors with them! This one sounds great and I’ll have to try carrot fries

By: Erin

Erin — Mon, 05 Oct 2009 01:46:23 +0000

I just made this recipe to the tee! I even baked some carrot fries tossed with olive oil, balsamic vinegar, salt, pepper, garlic, and cumin. The meal was delicious and got my friends’ stamp of approval.

Thank you Béa

By: Béa

Béa — Sun, 04 Oct 2009 20:34:53 +0000

All the combinations you’ve suggested are double yum!

And yes the fries are simple. Sliced thinly, seasoned with garlic and thyme and cumin, even sometimes a little honey and baked. Then sprinkled with pepper and fleur de sel.