Comments on: Quinoa banana bread — Gâteau au quinoa et aux bananes

By: Sini

Sini — Tue, 29 Nov 2011 07:16:33 +0000

Made it last weekend – finally. The first time I took a bite of it, I didn’t really like it. It had an unpleasant bitter note to it. Maybe the quinoa, dark chocolate, any idea? The next day I decided to take another slice, give it another chance. The taste had evolved during the night and the bitterness was gone. A not so sweet, delicious banana bread. And the first time I used quinoa flour

By: Amanda

Amanda — Wed, 14 Sep 2011 15:37:49 +0000

Just made these muffins, they are amazing! I altered the recipe slightly: whole wheat flour instead of white rice flour, 1/4 cup of coconut oil instead of 7 tbsp butter, I added 1/2 tsp of vanilla, and 1/4 cup of chia gel. I also had to use brown sugar. They are so good, I am having trouble not going back for 2nds and 3rds! Thanks for a fabulous recipe, and my 1st baking with quinoa.

By: Cahterine P.

Cahterine P. — Mon, 30 May 2011 21:20:52 +0000

Merci pour la recette en français. Je vais l’essayer car je commence seulement à découvrir le quinoa et commencer par un dessert qui semble si délicieux est une excellente idée !

By: Regee

Regee — Thu, 13 Jan 2011 15:50:18 +0000

OMG!!! This bread is FABULOUS!! I made it PLAIN though-NO nuts, chocolate, or quinoa FLAKES (only had the flour). I HAD to limit myself so as NOT to eat the whole loaf!!!
Thanks soooo much for sharing:-)

By: Gluten-Free Chocolate Banana Bread « Nourish the Budding Lotus

Gluten-Free Chocolate Banana Bread « Nourish the Budding Lotus — Tue, 11 Jan 2011 02:42:41 +0000

[...] in the day, try out this banana bread. I adapted it from a recipe on La Tartine Gourmande for a Quinoa Banana Bread and made my own version with raw cacao and a few other ingredient [...]

By: Toni

Toni — Sat, 20 Nov 2010 14:42:43 +0000

I like this recipe…but, would like to use without egg. Any sugestion?

By: Chocolate Banana Bread « Well Being in the Kitchen

Chocolate Banana Bread « Well Being in the Kitchen — Fri, 24 Sep 2010 17:51:32 +0000

[...] in the day, try out this banana bread. I adapted it from a recipe on La Tartine Gourmande for a Quinoa Banana Bread and made my own version with raw cacao and a few other ingredient [...]

By: De Bon Goût // Carte Blanche Creative: The Bee's Knees!

De Bon Goût // Carte Blanche Creative: The Bee's Knees! — Thu, 19 Aug 2010 17:26:20 +0000

[...] I came across La Tartine Gourmand, a wonderful blog about all things food. Not only have I found quinoa banana bread (!), but a new go-to when I need a yummy pick-me-up. (Image Source) (0 Comments) Post a comment + [...]

By: Béa

Béa — Fri, 14 May 2010 17:34:23 +0000

Dimitra,

Many thanks. So happy to hear!

By: Béa

Béa — Fri, 14 May 2010 17:33:56 +0000

So nice to hear Renée. Many thanks for the feedback!

Melanie, use millet flour instead of rice flour. Make sure to keep the weight measurement the same though.