Comments on: The walk to the farmer’s market

By: Malvina

Malvina — Wed, 07 Oct 2009 11:51:02 +0000

Hello
Tu as deja beaucoup de commentaires sur tes post mais je vais quand meme rajouter le mien. C’est juste pour te remercier pour ces belles photos et recits. C’est toujours tres reposant pour moi qui vit dans une grande ville grise (Londres) de lire tes posts a ma pause dejeuner.
Je suis allee dans le Maine l’annee derniere et j’ai veritablement adore, a certains moments, ca me rappelait ma Touraine natale (pas details, je ne peux pas bien l’expliquer moi meme…
Looking foward to read some more!

By: Béa

Béa — Wed, 30 Sep 2009 01:05:21 +0000

Anna,

So pleased you tried them. What did you end up substituting for the buckwheat? Buckwheat is a heavier flour, so they don’t rise as much with it in the batter. Thanks for the feedback!

By: anna

anna — Tue, 29 Sep 2009 19:19:15 +0000

It looked so delicious i had to try (even without the buckwheat) and i must say DELICIOUS! Even my 16month tried them (and she is a picky eater).But i would make into a bread next time, the batter overflowed in the cupcake molds.-(

By: Quinoa banana bread — Gâteau au quinoa et aux bananes « My Blog

Quinoa banana bread — Gâteau au quinoa et aux bananes « My Blog — Mon, 28 Sep 2009 00:45:03 +0000

[...] came with the intention to tell you about beautiful purple eggplants and how delicious they turned into dinner but instead, here I am, again, with the story of a [...]

By: Best of the Web – Gooseberry Fool: Foodie links for 21 September | Standby London Air Flights

Sat, 26 Sep 2009 22:21:37 +0000

[...] A recipe for plum and walnut cake – and a lovely story about the purchase of the plums, from Bea at La Tartine [...]

By: Quinoa banana bread — Gâteau au quinoa et aux bananes | La Tartine Gourmande

Sat, 26 Sep 2009 12:59:19 +0000

[...] came with the intention to tell you about beautiful purple eggplants and how delicious they turned into dinner but instead, here I am, again, with the story of a [...]

By: Yvonne

Yvonne — Fri, 25 Sep 2009 22:54:34 +0000

I love your blog. I just nominated you for a Kreativ Blogger award. Beautiful pictures, wonderful recipes. I’m g-f and it’s just lovely to have a space where I can indulge my epicurean tastes!

By: Elvira

Elvira — Thu, 24 Sep 2009 09:27:36 +0000

J’ai decouvert les Araucanas sur le livres de L, et G. Laurendon sur les poulets (avant je n’imaginait pas qui il y avait toutes ces poules , et je n’aurait pas imaginé que les oeuf aussi peuvent si changer de saveur..

Ballade et photos magnifiques

By: Plum and Walnut Cakes « Foodshots

Plum and Walnut Cakes « Foodshots — Thu, 24 Sep 2009 09:26:14 +0000

[...] I decided to walk to the farmer’s market with Lulu. It was going to take us a solid hour, which I was really looking forward to since it was one of these perfect sunny days of late summer, early fall. Lulu was chatty, making all sorts of ma ma ma da da sounds in my ear, and I was singing silly French songs that I was just making up as the words came out of my mouth … [read more] [...]

By: Jessie

Jessie — Wed, 23 Sep 2009 12:59:16 +0000

The best way I’ve found to remember how to spell “fuchsia” is to remember that the flower and color are named after a Botanist named Leonhart Fuchs. It helps me to remember the “c”!