Comments on: The walk to the farmer’s market

By: Blueberry Nut & Seed Muffins (grain-free, dairy-free) from The Spunky Coconut | Celiac Handbook

Tue, 25 Jan 2011 01:10:05 +0000

[...] happier when I see something that is grain-free as well. This is an adaptation of a recipe from La Tartine Gourmande by The Spunky Coconut and it looks absolutely [...]

By: Erin Block

Erin Block — Mon, 24 Jan 2011 23:32:29 +0000

Oh, my family used to raise araucanas! Such beautiful eggs!

By: Chanel

Chanel — Sat, 27 Mar 2010 06:03:19 +0000

I just made these with what I had on hand and they were wonderful, I must find those other flours so I can make them exactly as written

By: Malvina

Malvina — Wed, 07 Oct 2009 11:51:02 +0000

Hello
Tu as deja beaucoup de commentaires sur tes post mais je vais quand meme rajouter le mien. C’est juste pour te remercier pour ces belles photos et recits. C’est toujours tres reposant pour moi qui vit dans une grande ville grise (Londres) de lire tes posts a ma pause dejeuner.
Je suis allee dans le Maine l’annee derniere et j’ai veritablement adore, a certains moments, ca me rappelait ma Touraine natale (pas details, je ne peux pas bien l’expliquer moi meme…
Looking foward to read some more!

By: Béa

Béa — Wed, 30 Sep 2009 01:05:21 +0000

Anna,

So pleased you tried them. What did you end up substituting for the buckwheat? Buckwheat is a heavier flour, so they don’t rise as much with it in the batter. Thanks for the feedback!

By: anna

anna — Tue, 29 Sep 2009 19:19:15 +0000

It looked so delicious i had to try (even without the buckwheat) and i must say DELICIOUS! Even my 16month tried them (and she is a picky eater).But i would make into a bread next time, the batter overflowed in the cupcake molds.-(

By: Quinoa banana bread — Gâteau au quinoa et aux bananes « My Blog

Quinoa banana bread — Gâteau au quinoa et aux bananes « My Blog — Mon, 28 Sep 2009 00:45:03 +0000

[...] came with the intention to tell you about beautiful purple eggplants and how delicious they turned into dinner but instead, here I am, again, with the story of a [...]

By: Best of the Web – Gooseberry Fool: Foodie links for 21 September | Standby London Air Flights

Sat, 26 Sep 2009 22:21:37 +0000

[...] A recipe for plum and walnut cake – and a lovely story about the purchase of the plums, from Bea at La Tartine [...]

By: Quinoa banana bread — Gâteau au quinoa et aux bananes | La Tartine Gourmande

Sat, 26 Sep 2009 12:59:19 +0000

[...] came with the intention to tell you about beautiful purple eggplants and how delicious they turned into dinner but instead, here I am, again, with the story of a [...]

By: Yvonne

Yvonne — Fri, 25 Sep 2009 22:54:34 +0000

I love your blog. I just nominated you for a Kreativ Blogger award. Beautiful pictures, wonderful recipes. I’m g-f and it’s just lovely to have a space where I can indulge my epicurean tastes!