Comments on: Tomato millefeuilles — Millefeuille de tomates

By: Nine ways to use pesto - eatwell.eatgreen

Nine ways to use pesto - eatwell.eatgreen — Sun, 07 Mar 2010 02:52:34 +0000

[...] finally, an almost too beautiful to eat interpretation of the Insalata Caprese from La Tartine [...]

By: Thank You’s and Goat Cheese « of Heart and Mind

Thank You’s and Goat Cheese « of Heart and Mind — Wed, 30 Dec 2009 03:43:24 +0000

[...] Tomato Millefeuille- fancy schmancy caprese sounds more sophisticated in French [...]

By: céline

céline — Sat, 12 Sep 2009 19:43:06 +0000

It’s very wonderful !! your photos are very beautiful !!

bises
Céline de France !

By: Sandrine

Sandrine — Tue, 08 Sep 2009 20:07:52 +0000

Absolument trop mimi ce petit mille feuille….bravo !!!

By: Foodhogger

Foodhogger — Tue, 08 Sep 2009 18:55:43 +0000

Gorgeous!! A definite must-try!

By: Amanda Bankert

Amanda Bankert — Tue, 08 Sep 2009 15:56:12 +0000

Beautiful!! I absolutely ADORE tomatoes, particularly with mozzarella, balsamic, & basil!! Pure Heaven.This September the tomatoes that a friend and I planted have finally started to ripen. They’re small (Green Zebra) and I am SO excited to start using them! Beautiful post, as always.

By: Millefeuille de Tomates at DeStructUred Blog

Millefeuille de Tomates at DeStructUred Blog — Sun, 06 Sep 2009 13:35:37 +0000

[...] Tomato millefeuilles — Millefeuille de tomates | La Tartine Gourmande Share and Enjoy:These icons link to social bookmarking sites where readers can share and discover new web pages. [...]

By: Jescel

Jescel — Fri, 04 Sep 2009 18:47:42 +0000

Simply beautiful…

By: christina

christina — Fri, 04 Sep 2009 17:45:41 +0000

Beautiful presentation!

By: The Petit Four » Blog Archive » Homegrown Tomatoes*

The Petit Four » Blog Archive » Homegrown Tomatoes* — Fri, 04 Sep 2009 15:23:56 +0000

[...] stretch out, preferably on grass and lay under a leafy tree and take a nap. So it’s a good thing tomatoes are everywhere right [...]