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	<title>Comments on: Gingered-flavored Fig tartlets &#8212; Tartelettes aux figues parfumées au gingembre</title>
	<atom:link href="http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/</link>
	<description>In Love with Beautiful Food</description>
	<lastBuildDate>Sat, 20 Mar 2010 12:38:50 +0000</lastBuildDate>
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		<item>
		<title>By: Not One, But Two Fresh Fig Cake Recipes &#124; Not One, But Two Fresh Fig Cake Recipes recipe &#124; Not One, But Two Fresh Fig Cake Recipes good food recipes</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-897002</link>
		<dc:creator>Not One, But Two Fresh Fig Cake Recipes &#124; Not One, But Two Fresh Fig Cake Recipes recipe &#124; Not One, But Two Fresh Fig Cake Recipes good food recipes</dc:creator>
		<pubDate>Wed, 03 Mar 2010 10:16:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-897002</guid>
		<description>[...] Dessert Risotto with Wine Poached Figs recipe at Food Blogga Fresh Fig Tart recipe at Macheesmo Gingered Flavored Fig Tartlets recipe at La Tartine Gourmande Fresh Fig Sorbet recipe at Ms. Adventures in [...]</description>
		<content:encoded><![CDATA[<p>[...] Dessert Risotto with Wine Poached Figs recipe at Food Blogga Fresh Fig Tart recipe at Macheesmo Gingered Flavored Fig Tartlets recipe at La Tartine Gourmande Fresh Fig Sorbet recipe at Ms. Adventures in [...]</p>
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	<item>
		<title>By: La Tartine Gourmande and Nexus One &#124; La Tartine Gourmande</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-877355</link>
		<dc:creator>La Tartine Gourmande and Nexus One &#124; La Tartine Gourmande</dc:creator>
		<pubDate>Wed, 06 Jan 2010 01:36:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-877355</guid>
		<description>[...] you as much as it did surprise moi. The truth is that the engineers at Google have been pretty nice with me. Consistently. It&#8217;s the third time that they are asking whether they can use La [...]</description>
		<content:encoded><![CDATA[<p>[...] you as much as it did surprise moi. The truth is that the engineers at Google have been pretty nice with me. Consistently. It&#8217;s the third time that they are asking whether they can use La [...]</p>
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	<item>
		<title>By: amelia</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-847420</link>
		<dc:creator>amelia</dc:creator>
		<pubDate>Tue, 27 Oct 2009 16:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-847420</guid>
		<description>Those vanilla-flavored mascarpone flans with figs look even more mouth-watering than the tartlets. Figs are honey in the shape of a pear!!!</description>
		<content:encoded><![CDATA[<p>Those vanilla-flavored mascarpone flans with figs look even more mouth-watering than the tartlets. Figs are honey in the shape of a pear!!!</p>
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		<title>By: Victoria</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-846222</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Fri, 23 Oct 2009 09:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-846222</guid>
		<description>Just like Diana, I am lucky enough to have fig trees that I can ravage in my mother&#039;s house in Provence. There is nothing like springing out of bed on a leisurely August morning and sprinting to the garden to find the freshly ripe figs drooping from the branches...and yes, it is a contest with the birds!!!In the rare occasions that I actually make it with the &#039;harvest&#039; up to the kitchen (usually I revert to the state of nature - just pick fruit off the trees and eat it on the spot), I like to slice the fig into quarters and have it with fresh Greek yoghurt!

Your site is my new Mecca!</description>
		<content:encoded><![CDATA[<p>Just like Diana, I am lucky enough to have fig trees that I can ravage in my mother&#8217;s house in Provence. There is nothing like springing out of bed on a leisurely August morning and sprinting to the garden to find the freshly ripe figs drooping from the branches&#8230;and yes, it is a contest with the birds!!!In the rare occasions that I actually make it with the &#8216;harvest&#8217; up to the kitchen (usually I revert to the state of nature &#8211; just pick fruit off the trees and eat it on the spot), I like to slice the fig into quarters and have it with fresh Greek yoghurt!</p>
<p>Your site is my new Mecca!</p>
]]></content:encoded>
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	<item>
		<title>By: For the Love of Figs &#171; Daily Bites</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-841226</link>
		<dc:creator>For the Love of Figs &#171; Daily Bites</dc:creator>
		<pubDate>Fri, 02 Oct 2009 13:42:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-841226</guid>
		<description>[...] Ginger-Flavored Fig Tartlets [...]</description>
		<content:encoded><![CDATA[<p>[...] Ginger-Flavored Fig Tartlets [...]</p>
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		<title>By: Diana</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-838155</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Tue, 22 Sep 2009 18:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-838155</guid>
		<description>The reason so many of you are disappointed by figs is that you&#039;ve never eaten one fresh from the tree. I live in Greece where I have fig trees in my garden and figs grow wild all over the place, even out of the sand on one beach I love. I adore figs, but even here a store-bought fig just doesn&#039;t taste right. Not even the ones at the farmers&#039; markets can tempt me. I&#039;ve learned. You have to pick your own to really understand why they&#039;re so special.
Love your site, your recipes, your humor, and the love/warmth that radiates from it.</description>
		<content:encoded><![CDATA[<p>The reason so many of you are disappointed by figs is that you&#8217;ve never eaten one fresh from the tree. I live in Greece where I have fig trees in my garden and figs grow wild all over the place, even out of the sand on one beach I love. I adore figs, but even here a store-bought fig just doesn&#8217;t taste right. Not even the ones at the farmers&#8217; markets can tempt me. I&#8217;ve learned. You have to pick your own to really understand why they&#8217;re so special.<br />
Love your site, your recipes, your humor, and the love/warmth that radiates from it.</p>
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		<title>By: Caroline</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-837545</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Fri, 18 Sep 2009 15:46:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-837545</guid>
		<description>Superbes tartelettes ets superbes photos, comme toujours. Ces fonds de tarte me rappellent celles a la rhubarbe... 
Quelle sorte de farine puis-je utiliser pour remplacer la farine de quinoa que je n&#039;ai pas dans mon placard ? Merci.</description>
		<content:encoded><![CDATA[<p>Superbes tartelettes ets superbes photos, comme toujours. Ces fonds de tarte me rappellent celles a la rhubarbe&#8230;<br />
Quelle sorte de farine puis-je utiliser pour remplacer la farine de quinoa que je n&#8217;ai pas dans mon placard ? Merci.</p>
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		<title>By: Marie</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-836436</link>
		<dc:creator>Marie</dc:creator>
		<pubDate>Sat, 12 Sep 2009 19:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-836436</guid>
		<description>Splendide design, splendides photos et splendides recettes!
Respect et bravo!
Une sportive, fan de bon et de bio!</description>
		<content:encoded><![CDATA[<p>Splendide design, splendides photos et splendides recettes!<br />
Respect et bravo!<br />
Une sportive, fan de bon et de bio!</p>
]]></content:encoded>
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	<item>
		<title>By: Shannon</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-836423</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Sat, 12 Sep 2009 16:17:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-836423</guid>
		<description>Beautiful work--but I was really wanting the recipe for the vanilla mascarpone flan with figs. I just found some beautiful figs at the market and nesting them into something creamy sounds just right to me. Could you post that recipe as well?</description>
		<content:encoded><![CDATA[<p>Beautiful work&#8211;but I was really wanting the recipe for the vanilla mascarpone flan with figs. I just found some beautiful figs at the market and nesting them into something creamy sounds just right to me. Could you post that recipe as well?</p>
]]></content:encoded>
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		<title>By: Jenn</title>
		<link>http://www.latartinegourmande.com/2009/08/27/gingered-flavored-fig-tartlets/comment-page-1/#comment-836058</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 10 Sep 2009 14:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.latartinegourmande.com/?p=10638#comment-836058</guid>
		<description>You are turning me into a foodie! And of fresh, health recipes that are easy to make and I enjoy eating day after day. Can&#039;t wait for the cookbook.</description>
		<content:encoded><![CDATA[<p>You are turning me into a foodie! And of fresh, health recipes that are easy to make and I enjoy eating day after day. Can&#8217;t wait for the cookbook.</p>
]]></content:encoded>
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