Comments on: Gingered-flavored Fig tartlets — Tartelettes aux figues parfumées au gingembre

By: Ginger Fig Tarts! « The Best Thing Ever

Ginger Fig Tarts! « The Best Thing Ever — Thu, 19 Aug 2010 01:08:05 +0000

[...] Fig Tarts! August 27, 2009 // 0 Gingered-flavored Fig tartlets from Tartine Gourmande Fig Tarts from Tartine Gourmande Categories I wanna cook [...]

By: pessy

pessy — Fri, 11 Jun 2010 17:18:23 +0000

beautiful photos! Last week I saw the first of figs of the season (if we can even say that) and they were 1.50/pc here in nyc! no smell, no juice…the usually disappointments. But last summer I rented a house in Israel with a beautiful fig tree hanging over the patio to welcome me every night with its sweet scent and fallen figs and there the juice was oozing out of each fruit. Dont give up on figs. just consider them a treat when your in the right region…

By: Not One, But Two Fresh Fig Cake Recipes | Not One, But Two Fresh Fig Cake Recipes recipe | Not One, But Two Fresh Fig Cake Recipes good food recipes

Wed, 03 Mar 2010 10:16:42 +0000

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By: La Tartine Gourmande and Nexus One | La Tartine Gourmande

La Tartine Gourmande and Nexus One | La Tartine Gourmande — Wed, 06 Jan 2010 01:36:11 +0000

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By: amelia

amelia — Tue, 27 Oct 2009 16:29:02 +0000

Those vanilla-flavored mascarpone flans with figs look even more mouth-watering than the tartlets. Figs are honey in the shape of a pear!!!

By: Victoria

Victoria — Fri, 23 Oct 2009 09:18:55 +0000

Just like Diana, I am lucky enough to have fig trees that I can ravage in my mother’s house in Provence. There is nothing like springing out of bed on a leisurely August morning and sprinting to the garden to find the freshly ripe figs drooping from the branches…and yes, it is a contest with the birds!!!In the rare occasions that I actually make it with the ‘harvest’ up to the kitchen (usually I revert to the state of nature – just pick fruit off the trees and eat it on the spot), I like to slice the fig into quarters and have it with fresh Greek yoghurt!

Your site is my new Mecca!

By: For the Love of Figs « Daily Bites

For the Love of Figs « Daily Bites — Fri, 02 Oct 2009 13:42:47 +0000

[...] Ginger-Flavored Fig Tartlets [...]

By: Diana

Diana — Tue, 22 Sep 2009 18:38:00 +0000

The reason so many of you are disappointed by figs is that you’ve never eaten one fresh from the tree. I live in Greece where I have fig trees in my garden and figs grow wild all over the place, even out of the sand on one beach I love. I adore figs, but even here a store-bought fig just doesn’t taste right. Not even the ones at the farmers’ markets can tempt me. I’ve learned. You have to pick your own to really understand why they’re so special.
Love your site, your recipes, your humor, and the love/warmth that radiates from it.

By: Caroline

Caroline — Fri, 18 Sep 2009 15:46:25 +0000

Superbes tartelettes ets superbes photos, comme toujours. Ces fonds de tarte me rappellent celles a la rhubarbe…
Quelle sorte de farine puis-je utiliser pour remplacer la farine de quinoa que je n’ai pas dans mon placard ? Merci.

By: Marie

Marie — Sat, 12 Sep 2009 19:28:24 +0000

Splendide design, splendides photos et splendides recettes!
Respect et bravo!
Une sportive, fan de bon et de bio!