Comments on: Black quinoa salad — Salade de quinoa noir

By: Lisa Silcock

Lisa Silcock — Wed, 08 Jun 2011 20:37:35 +0000

Dear Bea, I have just stumbled on your wonderful blog. I am a caterer, based in London, and I was thinking tonight about a salad of grilled courgette, with shaved fennel and chargrilled artichoke and maybe some broad beans and feta and mint. I googled the ingredients and found myself with you. What a brilliant site. The recipes, the words and the gorgeous, gorgeous pictures. I will be a regular visitor from now on.

By: Vitamin-boosted black quinoa salad — Salade au quinoa noir vitaminée | La Tartine Gourmande

Fri, 25 Feb 2011 01:06:55 +0000

[...] by the way, you might also like this other black quinoa salad [...]

By: Lisa Attias

Lisa Attias — Sat, 04 Sep 2010 10:41:48 +0000

Quinoa is great for people who have a gluten intolerance. I’m a partner in MoreSouth organic mediterranean catering. We lived near the lebanese border for 10 years and I enjoyed tabouleh- mint, parsley and cracked bulghur. It’s just as great with quinoa.

By: Black Quinoa With Grilled Vegetables, Basil and Feta | Healthy Green Kitchen

Tue, 11 May 2010 00:06:44 +0000

[...] Few More Lovely Quinoa Salads: Black Quinoa Salad from La Tartine Gourmande Kalyn’s Quinoa Salad with Avocado Corn and Black Bean Quinoa Salad from Closet Cooking [...]

By: Ava

Ava — Thu, 10 Sep 2009 18:54:41 +0000

I love quinoa, but have never tried the black or the red, so thanks for sharing this.

Is that Pandora plastic flatware in your photos? It’s beautiful?

By: Nathalie (Spacedlaw)

Nathalie (Spacedlaw) — Mon, 07 Sep 2009 08:07:24 +0000

They look wonderful!
I only have red quinoa at home right now but I suppose the recipe can be adapted without problems… I’ll check out for black quinoa.

By: Vicky

Vicky — Sun, 06 Sep 2009 14:41:36 +0000

If you are in Cleveland you can find black quinoa at the West Side Market. I bought some at NARRIN’S SPICE AND SAUCE
STAND: E-11 216.861.0626 http://www.narrinspices.com
Here is the vendor link at the market –
http://www.westsidemarket.org/vendor.aspx?id=74

By: Irene

Irene — Sun, 06 Sep 2009 01:30:48 +0000

This is my first post. I just love your site. I love the content of regional photos and the amazing food. Love quinoa. Am fortunate to have access to all varieties of qunioa near by. Your combinations… Yummy! You inspire me. Merci!

By: Béa

Béa — Fri, 04 Sep 2009 17:41:50 +0000

Ana Paula, pour le moment, je le mouds très fin et je le cuis comme je cuirais le quinoa entier. Après, j’ajoute du lait maternel (car Lulu est encore petite). Et si je lui donne au petit déjeuner, j’ajoute de la compote maison de pêches/pomme, qu’elle adore !

By: mi'dinettes

mi'dinettes — Fri, 04 Sep 2009 14:40:37 +0000

J’ai acheté du quinoa hier et je ne savais pas par où commencer. Voici deux bonnes idées pour me lancer dans la préparation de cette céréale (?). Parfait pour mes lunchs au bureau ! merci et j’en profite pour te féliciter pour ton site qui est dans nos favoris depuis bien longtemps…