Comments on: Eggplants stuffed with ricotta and ham — Aubergines farcies à la ricotta et au jambon

By: Globe zucchini stuffed with marjoram and sweet potato — Courgettes rondes farcies à la patate douce et marjolaine | La Tartine Gourmande

Sat, 24 Jul 2010 16:52:04 +0000

[...] by coming over here that I share a special connection with stuffed vegetables. I have examples of eggplants and tomatoes here, here and there, and zucchini here, here and there. And that’s not even the [...]

By: Every so often Daily Post of Interesting Stuff | You Should Listen!

Every so often Daily Post of Interesting Stuff | You Should Listen! — Mon, 28 Sep 2009 20:30:28 +0000

[...] Eggplants stuffed with ricotta and ham — Aubergines farcies à la ricotta et au jambon – Making on Tuesday! [...]

By: Eggplant Linguini

Eggplant Linguini — Sat, 26 Sep 2009 01:54:00 +0000

[...] Eggplants stuffed with ricotta and ham – Aubergines farcies à la ricotta et au jambon (latartinegourmande.com) Posted in Vegetables | Tags: aubergine « Bewitching Brie [...]

By: Catalina

Catalina — Thu, 10 Sep 2009 03:01:49 +0000

Hi Bea! first at all, thank you for share with us your amazing and delicious recipes and your inspired stories. I cooked the eggplants stuffed that you teach me and I´d want to show how it looked! I added some parmesan cheese over the eggplants and it tasted great. You can see the picture here: http://twitpic.com/gqnx8

By: Best of the Web – Gooseberry Fool: Foodie links for 8 September | Roaming Tales

Wed, 09 Sep 2009 02:27:36 +0000

[...] Stuffed eggplants. Another tasty aubergine idea, this time from Bea at La Tartine Gourmande – eggplants stuffed with ricotta and ham. [...]

By: sciencegeek

sciencegeek — Fri, 04 Sep 2009 13:54:48 +0000

Tried this last night and really enjoyed it. My eggplant came out less beautiful but it was still quite good. Thank you for inspiring a tasty dinner …

By: The Purple Foodie

The Purple Foodie — Sat, 29 Aug 2009 19:35:51 +0000

Bea! I made this. EVERYONE loved it. thank you for this recipe – it’s a keeper! If you’d like to check out my post on the stuffed eggplant, here is where: http://www.purplefoodie.com/2009/08/stuffed-eggplant-goodness.html

By: Ginny

Ginny — Wed, 26 Aug 2009 23:25:33 +0000

Yum! I love this! Thanks for sharing!

By: Béa

Béa — Wed, 26 Aug 2009 19:34:19 +0000

I am so pleased to hear that those of you, Connie, Suzyn, Erin, Ellja, wh tried the recipe liked it. Thanks so much for letting me know how it turned out.

Dom, coriander et cilantro, c’est la meme chose Et le livre sera d’abord en anglais. La suite, a voir.

By: Connie

Connie — Tue, 25 Aug 2009 23:02:18 +0000

I made this dish over the weekend and it was incredible… the end result reminded me of a lasagna without the noodles (and better)… simply delicious