Comments on: Memories of a French summer with a red currant almond tart

By: saijai

saijai — Mon, 16 Aug 2010 12:03:02 +0000

Very lovely moments, thank you for sharings! Beautiful life ….

By: Searching for raw milk, and making verrines of vanilla custard and strawberries | La Tartine Gourmande

Wed, 28 Jul 2010 02:40:14 +0000

[...] I had not yet visited this part of the state and wasn’t really sure what to expect. As soon as I arrived, though, and caught sight of the large red barn with balls of hay and cows grazing in the fields nearby, I felt relaxed. Taking a deep breath in and closing my eyes for a minute, I could almost imagine that I’d be transported back home. [...]

By: Jacket potatoes, the French way — Pommes de terre en robe des champs | La Tartine Gourmande

Mon, 28 Jun 2010 17:57:24 +0000

[...] the sauce is easy. Instead of fromage blanc (which I also like to combine sometimes with petits suisses), I use Greek yogurt made with whole milk. I add lemon juice, a generous amount of chopped chives, [...]

By: Magda

Magda — Thu, 06 May 2010 08:53:33 +0000

How extroadinarily beautiful!!!!

By: Sarah

Sarah — Mon, 26 Apr 2010 04:27:06 +0000

Hello! Just wanna say that I absolutely love the photos! Vibrant and gorgeous! Very nicely captured, I love the food styling too. I’m a big fan already. (:

By: Alex

Alex — Sat, 03 Apr 2010 14:49:31 +0000

Bonjour,

J’ai vu l’émission “Envoyé spécial la suite” qui consacrait un reportage à votre blog “La Tartine Gourmande”. J’ai ainsi découvert votre blog et je tiens à vous dire que c’est très beau (et sûrement bon!) ce que vous faites!
Par ailleurs, j’ai eu la surprise de voir que le post évoquant vos vacances en Lorraine occupe une place de cœur pour les blogueurs. Mais quand on voit les photos et le texte que vous avez sélectionnés, on ne peut que rester bouche bée! Très beau témoignage à la gastronomie et aux paysages de notre belle région qu’est la Lorraine! Merci et bonne continuation!

By: Katie

Katie — Sun, 21 Feb 2010 00:49:11 +0000

Bea, I discovered your blog several months ago and it is still the most beautiful inspiring thing I read. The kitchen was once a foreign place to me, but I started spending more time there soon after discovering this site and now my kitchen is my absolute favorite place to be! I’m even starting my own food blog to document my culinary experiences and discoveries. I only hope that someday my blog can be as lovely as this. I only just stumbled across this post while wondering what to bake this afternoon. As a hopeless francophile with a desperate wish to move to France, I must say that these photos look like heaven to me. Perfection. Love it. Thank you for this post and this lovely site!

By: A visit that means a lot | La Tartine Gourmande

A visit that means a lot | La Tartine Gourmande — Mon, 15 Feb 2010 16:22:26 +0000

[...] for that sweet moment between Lulu and her grandparents. The last time they had seen her was when we visited during the summer. Five months ago. I knew she would look like a different baby. And that she’d be a lucky one [...]

By: Jonathan Ward

Jonathan Ward — Fri, 29 Jan 2010 14:15:20 +0000

Hello – I hope you are well. I found your post and pictures so inspiring that i have named an upcoming fragrance in my collection “Lulu in Provence” after your exquisite post. The fragrance is totally inspired by your redcurrant tarts! Although i have designed it with a sandalwood base. i take inspiration from travels and from my childhood trips for my collection and when i saw this post I simply had to remove one of the fragrances in my Rouge line and replace with this beautiful story.
There is already a high profile British Magazine writing about it in their May issue although i am forbidden to say which!

Anyway, i have now followed you on Twitter and thank you for the inspirational post.

By: 2009 « anthimeria

2009 « anthimeria — Wed, 23 Dec 2009 04:15:14 +0000

[...] Memories of a French Summer by Béa Peltre, La Tartine Gourmande (August) I told her about where our food comes from. When I took her to the village, I showed her the cows and sheep and chicken and rooster and rabbits. I pointed at eggs nested at one corner of the hen house. [...]